General Info

This modern-American Bistro specializes in comfort food classics and craft cocktails that are inspired by local farm-fresh flavors with a nod to international cuisine. Brad Dunn (Chef and Sommelier) and wife Karyn (Pastry Chef and General Manager) launched Dunnbelly in Oct 2017. With nearly 40 years of food and beverage industry experience combined, the pair is thrilled to be opening their first independent venture and to have the opportunity to share their passion for great food and drink with the Quincy community.This modern-American Bistro specializes in comfort food classics and craft cocktails that are inspired by local farm-fresh flavors with a nod to international cuisine. Brad Dunn (Chef and Sommelier) and wife Karyn (Pastry Chef and General Manager) launched Dunnbelly in Oct 2017. With nearly 40 years of food and beverage industry experience combined, the pair is thrilled to be opening their first independent venture and to have the opportunity to share their passion for great food and drink with the Quincy community.