General Info

Pot au Feu Restaurant & Fine Catering, established in 1972, provides a range of food services. It features a bistro and specializes in French cuisine. The restaurant s menu includes roast chicken, soups, grilled vegetables, salads, steak frites and baked sweet potatoes. Pot au Feu Restaurant & Fine Catering also serves filet de saumon cru, huitres lorraine bouillabaisse marseilles and saumon citron. It hosts private parties, rehearsal dinners, private events, annual celebrations and student luncheons. In addition, the restaurant offers corporate dining and catering services. Pot au Feu Restaurant & Fine Catering provides varieties of wine for customers in Providence in Rhode Island. It also offers Champagne sabering options.