General Info

La Maison is a tiny auberge serving fine French cuisine in the time honored tradition found in the countryside of rural France. La Maison is owned by Janet and Martin Gagné who operate their quaint little restaurant on the first floor of their 300 year old home located in the historic village of Coventryville, Chester County, in the bucolic countryside outside of Philadelphia, Pennsylvania. Being closely tied to the indisputable quality of the seasons, the menus change weekly and are available only by subscription for which you can sign up by visiting their web site MartinsKitchen.com Friday and Saturday Dinner features an eight course meal at $165.00 per person. Price includes Pennsylvania sales tax, but gratuity is additional. Payment is in cash only - no checks or credit/debit cards accepted. NB: Thursday's à la carte Curbside Menu has been suspended for now.La Maison is a tiny auberge serving fine French cuisine in the time honored tradition found in the countryside of rural France. La Maison is owned by Janet and Martin Gagné who operate their quaint little restaurant on the first floor of their 300 year old home located in the historic village of Coventryville, Chester County, in the bucolic countryside outside of Philadelphia, Pennsylvania. Being closely tied to the indisputable quality of the seasons, the menus change weekly and are available only by subscription for which you can sign up by visiting their web site MartinsKitchen.com Friday and Saturday Dinner features an eight course meal at $165.00 per person. Price includes Pennsylvania sales tax, but gratuity is additional. Payment is in cash only - no checks or credit/debit cards accepted. NB: Thursday's à la carte Curbside Menu has been suspended for now.