General Info

Executive Chef Scott Hensley grew up on the Oregon Coast a honed his skills in hotels and resorts from New Orleans to Austin and from Florida’s beaches to the mountains of Colorado. His restaurant, Cascadia, fuses influences from across the country with fresh, local ingredients. Whether you’re craving a Texas style ribeye or a flavorful Pacific salmon preparation, Cascadia has your dinner table ready. And, you will immediately notice the changes we’ve made to ensure proper physical distancing between guests while maintaining increased hygiene standards. What hasn’t changed is our commitment to bringing you, and your family, locally sourced ingredients for a relaxed and enjoyable Oregon dining experience, complete with local beers and wine selections produced right here in the Willamette Valley. If in-room dining is what you crave, we also offer contactless room service delivery.Executive Chef Scott Hensley grew up on the Oregon Coast a honed his skills in hotels and resorts from New Orleans to Austin and from Florida’s beaches to the mountains of Colorado. His restaurant, Cascadia, fuses influences from across the country with fresh, local ingredients. Whether you’re craving a Texas style ribeye or a flavorful Pacific salmon preparation, Cascadia has your dinner table ready. And, you will immediately notice the changes we’ve made to ensure proper physical distancing between guests while maintaining increased hygiene standards. What hasn’t changed is our commitment to bringing you, and your family, locally sourced ingredients for a relaxed and enjoyable Oregon dining experience, complete with local beers and wine selections produced right here in the Willamette Valley. If in-room dining is what you crave, we also offer contactless room service delivery.