Since we left Philly we have not found a cheese steak that compared up until now. Forget the other places, that dive in Cape Coral, that claim that they know cheese steaks the Philadelphian has it. From the roll to the cheese that is cooked on the grill with the steak, the way it is supposed to be to is great. Did notice the last time we were there that the portion of meat is a lot less. That needs to change. I'm not paying out good money for 1/2 a cheese steak. Along with the Herr's chips and the tastycakes the smiles of the owner and her daughter are lovely.