General Info

Heidrun Meadery produces brut dry, naturally sparkling, single-varietal mead (wine made from fermented honey) using the traditional French Methode Champenoise. Along with world-class meadmaking, we have a beekeeping operation and a bee forage cultivation program. Our tasting room is open 7 days a week. You are welcome to drop in for a tasting ($20-$25), or reserve a spot on one of our Tours that are offered on the weekends ($25). Enjoy a glass or bottle of mead on our patio with a picnic. Come visit a place like no other!Heidrun Meadery produces brut dry, naturally sparkling, single-varietal mead (wine made from fermented honey) using the traditional French Methode Champenoise. Along with world-class meadmaking, we have a beekeeping operation and a bee forage cultivation program. Our tasting room is open 7 days a week. You are welcome to drop in for a tasting ($20-$25), or reserve a spot on one of our Tours that are offered on the weekends ($25). Enjoy a glass or bottle of mead on our patio with a picnic. Come visit a place like no other!