Appetizers & Shared Plates

• ScooziSmall: $9.00Large: $15.00Ultimate: $19.00
  original gorgonzola & green onion flatbread, fresh garlic rub, accompanied by roma tomato fresca

• Carpaccio$16.00
  thinly sliced raw beef, capers, shaved parmesan, extra virgin olive oil, lemon juice, dijon mustard aioli, fresh arugula & toasted crostini

• Barone's Crab Cake$17.00
  house made lemon–thyme aioli

• Calamari Siciliana$14.00
  tossed with house made marinara, red chili flakes

• Barone's Calamari$14.00
  light tempura, lemon-thyme aioli

• Smoked Salmon$15.00
  dill-horseradish crème fraîche, red onions, capers & toasted crostini

• Barone's Seafood Platter$24.00
  three oysters, three prawns, sashimi-grade ahi & smoked salmon, champagne-shallot mignonette, soy dipping sauce & classic cocktail sauce

• Prawn Martini Cocktail$15.00
  house made cocktail sauce

• Oyster Platter$18.00
  six oysters on the half-shell, mignonette & house made cocktail sauce

• Ahi Tartare$18.00
  soy sauce & sesame oil, fresh ginger, avocado, scallions, habanero chili & mirin wine, crispy won-tons

• Barone's Antipasto Platter$17.00
  cured Italian meats, assorted cheeses, marinated olives, cornichons, roasted peppers & pepperoncini, toasted crostini

• Coconut Prawns$15.00
  four large prawns, thai dipping sauce

• New Zealand Lamb Chops$18.00
  four chops, soy-ginger & garlic marinade

Starters

• Soup du JourCup: $6.00Bowl: $8.00
  house made daily

• Mixed Organic Spring Lettuces$10.00Add Gorgonzola: $11.00
  caramelized pecans, dried cranberries, sherry-vinaigrette

• Classic Caesar Salad$11.00
  romaine hearts, creamy garlic-anchovy dressing, sun-dried tomatoes, shaved parmigiana

• Arugula & Prosciutto Salad$14.00
  roasted apples, caramelized pecans, feta cheese, dried cranberries, sherry-vinaigrette

• Tomato & Mozzarella Napoleon$12.00
  vine-ripened tomatoes, fresh mozzarella, kalamata olive tapenade, mixed greens, basil vinaigrette

• Iceberg Wedge$14.00
  toy box tomatoes, crispy onion rings, apple wood smoked bacon, caramelized pecans, dried cranberries, creamy Maytag Blue cheese dressing

Fresh Pastas

• Gluten Free Pasta Available Upon Request
• Spaghettini$15.00Add Grilled Chicken: $20.00Add Grilled Prawns: $24.00
  roasted roma tomatoes, shaved garlic, extra virgin olive oil, red pepper flakes, fresh basil

• Linguine with Clams$24.00
  selection of house made marinara or white wine sauce

• Pappardelle Bolognese$26.00
  house made bolognese sauce, topped with dollop of mascarpone

• Barone's Ricotta Gnocchi$24.00
  house made gnocchi, light alfredo sauce, crispy prosciutto & sage

• Butternut Squash Ravioli$28.00
  port demi-glace, sautéed spinach, duck confit

• Rock Shrimp Risotto$26.00
  arborio riso, wild mushrooms, white truffle oil, parmesan reggiano, seasonal vegetables

Entrée Selections

• Chicken Marsala$26.00
  free-range organic chicken breast, sautéed mushrooms, marsala wine, garlic butter & parsley served with roasted red potatoes & seasonal vegetables

• Pan Seared Duck Breast & Duck Confit$36.00
  port & dried cherry demi-glace, served over sweet potato puree & seasonal vegetables

• Blackened Sea Scallops$36.00
  saffron-infused couscous, sautéed spinach, roasted cherry tomatoes, citrus beurre blanc

• Grilled Salmon Filet$30.00
  lemongrass-ginger beurre blanc served over buttermilk mashed potatoes & snap peas

• Black Pepper Encrusted Ahi$34.00
  seared rare, spaghettini & sauteed vegetables, soy butter. red chili flakes, wasabi beurre blanc

• Chilean Sea Bass$36.00
  pan seared, mango-avocado-habanero chili salsa served over orzo pasta with artichoke hearts, sautéed spinach & roasted tomatoes

• Pork Tian$38.00
  marinated & grilled pork tenderloin, sautéed spinach, braised red cabbage, served over buttermilk mashed potatoes, madeira demi-glace

• Colorado Lamb Rack$40.00
  dijon & herb encrusted rack of lamb, port-balsamic reduction with dried figs served over sweet potato puree & seasonal vegetables

• Braised Short Ribs$36.00
  herbed cabernet au jus, served over creamy polenta & roasted vegetables

• Center-Cut Filet Mignon$40.00
  eight ounce filet, ancho chili & espresso, encrusted, cognac demi glace served with roasted red potatoes & seasonal vegetables