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State Directory- Add to any salad: Chicken $3.99, Salmon (6 oz.) $6.99, Shrimp (4) $3.99 or (8) $6.99, Marinated Hanger Steak $7.99
- Lobster Bisque / Soup of the Day$5.99Lobster base simmered with Heavy cream a touch cream sherry and topped with a lobster garnish
- Panzanella Salad$8.99Crusty grilled bread, fresh mozzarella, topped with tomato, cucumber, red onions and red wine vinaigrette
- The W.G. SaladDinner Salad: $9.99Half Portion: $5.99Spring greens, croutons, tomatoes and Parmesan cheese tossed in Dijon-shallot vinaigrette
- Caesar SaladDinner Salad: $9.99Half Portion: $5.99Chopped romaine, Parmesan cheese and house-made croutons tossed in our house-made Caesar dressing
- Risotto Balls$7.99This street food favorite is made with Risotto filled with Mozzarella cheese, then rolled in Panko and fried crispy. Served with our house red sauce
- Ricotta & Honey$6.99Creamy honey ricotta served with grilled, rustic Italian bread
- Mozzarella Ball$9.99Fresh Mozzarella balls dipped in a beer batter and fried till golden brown. Served with wilted spinach and our house red sauce
- Southwestern Egg Roll$8.99Hand made egg rolls filled with steak, corn, black beans, red cabbage and adobo sauce. Served with house made chipotle sour cream
- Ahi Tuna Appetizer$9.99Seared rare tuna plated with Jasmine rice, soy and wasabi
- Bruschetta$8.99Fresh cut tomatoes tossed with extra virgin olive oil garlic and basil. Served with grilled bread
- Mussels$12.99Sautéed Mussels steamed in a Pernod red sauce with shallots, garlic, and chorizo. Finished with arugula and tomatoes. Plated with grilled bread (Bread Removed for Gluten Free)
- Hanger Steak*$14.99A half-pound of marinated hanger steak grilled to medium rare. Carved and stacked on a bed of spinach, accented with a roasted red pepper coulis
- Meatball Appetizer$10.99Three large house-made meatballs plated in our house red sauce, topped with grated Romano cheese
- Antipasti Board$14.99A daily selection of assorted cheeses and accompaniments
- limited quantity per night; Gluten-free pizza crust available upon request. Add any topping: Anchovies $2, Mushrooms $0.50, Bacon $1.50, Chicken $3, Onions $0.50, Green Olives $0.50
- Margherita$9.99Mozzarella and Parmesan cheeses, whole peeled tomatoes and fresh basil. Finished with garlic-infused olive oil
- Pepperoni$10.99House-made red sauce, pepperoni, mozzarella and grated Parmesan
- Lobster Tacos$16.99Three traditional tortillas filled with Lobster meat topped with a Mango Salsa, seasoned sour cream and greens. Plated with jasmine rice
- Ginger-Soy-Glazed Tuna$17.99Medium-rare seared tuna filet topped with a ginger-soy glaze and served with sticky rice
- Raspberry Seared Salmon$19.99Pan-seared salmon then Raspberry glazed plated with seasonal vegetables and Red skin Potatoes
- Mahi Mahi$16.99Grilled Mahi served with plantain chips, mango salsa and plated with seasonal vegetables
- Cioppino Italian Seafood Stew$21.99Mahi Mahi, shrimp and mussels on a small bed of spinach risotto in a spicy tomato broth with grilled garlic bread
- Grilled Beef Filet*$29.99Filet grilled to order and plated with Garlic mashed potatoes and seasonal vegetables. Topped with our herbed butter
- Chicken Marsala$17.99Tender chicken breast dusted with thyme-seasoned flour, pan seared and finished with mushroom Marsala cream reduction. Plated with garlic mashed potatoes and seasonal vegetables
- W.G. Meatloaf$14.99House-made meatloaf atop Smashed red skin potatoes and seasonal vegetable in a savory mushroom sauce
- Pork Tenderloin*$15.99Tender pork tenderloin topped with a peach glaze served with garlic mashed potatoes and seasonal vegetables
- All burgers are 6 oz., made of a daily grind of brisket, sirloin and short rib and served with L.T.O. and fries. Add for $1: Fried egg, Bacon, Bleu Cheese, Mushrooms. Substitute any side instead of fries $2.99
- Bistro Burger*$9.99Cooked medium with choice of provolone or cheddar cheese, lettuce, tomato, onion
- Meatloaf Sandwich$9.99Served on a bistro bun, topped with cheddar cheese LTO and a side of fries
- Chicken Sandwich$8.99Breaded and fried golden brown topped with Lettuce & Tomato on a Bistro Bun
- Substitute gluten-free noodles for any pasta with the GF . Please allow longer time for cooking
- Linguini and Meatballs$15.99Our house red sauce (taught to Craig by Carmella Rosato, who immigrated to the U.S. in the 1930's) served with two house-made meatballs
- Spicy Shrimp Pasta$18.99Half Plate: $13.99Linguini and shrimp tossed in our spicyAncho butter, deglazed with white wine and finished with fresh tomato and scallions Dinner Portion
- Lobster & Shrimp with FettucciniHalf Portion: $13.99Dinner Size: $19.99Lobster knuckle and claw meat with sautéed shrimp tossed with pear tomatoes and Fettuccini. Finished with a lobster butter cream sauce
- Chef's RisottoAsk your server for this week's selection and price
- Garlic Mashed potatoes$4.99
- Seasonal Vegetable$4.99
- Ginger Rice$4.99
- Creamy Risotto (Side) Fried Plantain (side)$4.99
- Soft Drinks & Iced Tea$2.50