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State Directory- Black River Caviar*$90.00Crème Frâiche, Brioche Toast
- House Baguette$8.00Chicken Jus
- ABC Terrine of Foie Gras$28.00Brioche, Pedro Ximénez Sherry Reduction
- House Smoked Salmon$16.00Crème Frâiche, Black Brioche, Caviar
- Salt Spring Mussels$18.00Shallots, Garlic, Roasted Tomatoes, Chorizo Iberico
- Cheese & Charcuterie$28.00
- Soup du Jour$12.00
- Roasted Red Bell Pepper Soup$12.00Portobello Powder
- Wild Mushroom Foie Gras Soup$26.00Port Wine
- Chef's Market Salad$12.00Chef's Selection of Vegetables, Shallot Vinaigrette
vegetarian
- Charred Carrot Salad$14.00Arugula, Lemon Vinaigrette
vegetarian
- Confit Duck Leg Salad$24.00Manchego Cheese, Champagne Vinaigrette
- Foie Gras LobeFull: $120.00Half: $60.00Warm Vegetables
- Daily House Made Pasta$24.00Chef's Selection of Vegetables
- Red Wine & Bone Marrow Radiatori$28.00Red Cow Parmesan
- Seared Diver Scallops*$40.00Lemon Butter
- Snake River Trout*$38.00Herb Provençale Sauce
- Whole Maine Lobster*Roasted Squash Sauce
- Linz Prime Filet Mignon*$58.00Foyot Sauce
- 8oz Cedar River Hanger Steak*$32.00Straw Frites, Red Wine Reduction
- Vintage Manhattan*$48.00Cognac Au Poivre
- Colorado Rack of Lamb*$48.00Thyme Jus
- Gigante Bean Ragout$24.00Roasted Delicata Squash
vegetarian
- TurbotJus de Viande (Served for 2)
- Braised Lamb Neck*Served for 2: $48.00Wild Mushrooms
- Dauphinoise Potatoes$10.00
vegetarian
- Creamy Mascarpone Polenta$10.00
vegetarian
- Roasted Heirloom Cauliflower$10.00
vegetarian
- Roasted Wild Mushrooms$12.00Fresh Herbs
vegetarian
- Mac N Cheese$12.00Ham and House Made Pasta