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State Directory- Duck Confit Salad$12.00“rainbow valley” fromage blanc, candied hazelnuts, dried cranberries, shaved easter egg radishes and citrus vinaigrette
- Organic Bruschetta “semi” Salad$10.00aged balsamic, butternut squash, fennel, carrots layered on two planks of grilled baguette, garnished with mint, arugula and fennel fronds
- Beet And Goat Cheese Salad$11.00golden and chioggia beets with crushed walnuts, basil and greens with desert blossom honey dressing
vegetarian
- Cauliflower Soup$7.00currants, mint and queen creek olive oil
- Grilled Romaine Salad$11.00grilled romaine lettuce, marinated onions, cilantro, pepitas, feta with lemon herb dressing
vegetarian
- Field Green Salad$7.00organic greens with cherry tomatoes, fresh herbs tossed in balsamic vinaigrette with parmesan
vegetarian
- House Smoked Steelhead Trout Salad$16.00mixed greens, sliced fennel, radishes, golden raisins, parsley, fresh goat cheese, tossed in a queen creek balsamic vinaigrette
- additional grilled bread $2
- Steamed Mussels With Grilled Bread$14.00white wine steamed pei mussels with garden mint, cherry tomatoes, shallots, frond pesto, and fennel
- Fried Arancini With Tomato Sauce$12.00two italian risotto balls stuffed with portabella mushrooms, red peppers, parmesan cheese and arugula
vegetarian
- “the House” Smoked Trout Spread$13.00smoked trout with marinated radishes, melon, roasted peppers, cilantro, fresh goat cheese and grilled bread
vegetarian
- Pork “tender Belly” Bacon$13.00pan seared pork belly with queen creek aged balsamic, garden mint, pistachios and dried figs
- Sweet Potato Planks$8.00crème fraîche, scallions and pancetta wheels
- Artisan And Farmstead Cheese Board3 Cheese For: $10.004 Cheese For: $13.00salemville blue, crows dairy goat cheese, crows dairy feta , cypress grove truffle tremor cypress grove midnight moon, prairie breeze white cheddar life in provence double cream brie parmigianino reggiano
vegetarian
- all cheeses are individually priced. (3 cheese minimum)
- Salemville Blue$3.00
- Black Mesa Ranch Goat Cheese$3.00
- Black Mesa Feta$3.00
- Cypress Grove Truffle Tremor$4.00
- Cypress Grove Midnight Moon$5.00
- Cypress Grove Humboldt Fog$5.00
- Prairie Breeze White Cheddar$3.00
- Parmigianino Reggiano$3.00
- Life In Provence Double Cream Brie$3.00
- $3 charge for split plate
- Fresh Catchserved with local and seasonal ingredients
- Lemon Chicken$18.00marinated and roasted boneless breast and thigh with smashed potatoes and fried rosemary
- Shrimp And Grits With Bacon And Carrots$17.00sautéed jumbo shrimp and anson mills grits with baby carrots, corn and serrano peppers
- ”aged” Grilled New York Strip$31.00corn puree, roasted carrots, seared portabellas and pork demi
- Hand Made Potato Gnocchi$21.00rainbow valley mascarpone cream sauce with portabellas, zucchini, thyme and garden mint
- Hand Made Pappardelle$23.00wild boar sausage, shaved fennel, portabellas, “rainbow valley” farmers cheese, caramelized onions, garden oregano and pork demi sauce
- $3 charge for split plate
- Local And Seasonal Pickled Vegetables$5.00
vegetarian
- Anson Mills House Grits$4.00
vegetarian
- Sauteed Rainbow Chard$6.00with shallots and smoked trout
vegetarian
- Golden Polenta Fries$5.00with house dipping aioli
- Smashed Potatoes$4.00
vegetarian
- Caribbean Sweet Potato Cake$9.00spiced whipped cream, local dates, pistachios, fleur de sel caramel and vanilla ice cream
- House Cannolis$9.00italian cannoli’s layered with chocolate ganache and cream cheese frosting garnished with balsamic reduction and garden mint
- Dried Berry Bread Pudding$9.00tart cherry, cranberries, raisins, bananas & almonds with crows dairy goat milk pecan gelato and bourbon maple anglaise
- Apple Cobbler$10.00granny smith apple cobbler with sweet biscuit topping, vanilla ice cream and raspberry coulis
- Truffle Tremor$14.00paired with corno di toro jam
- Humboldt Fog$14.00paired with honey comb
- Midnight Moon$14.00paired with fig preserve