General Info

Established in 1890, E. Frank Hopkins Company is a full-service seafood distributor. The company deals in a range of seafood, including fresh, frozen, smoked and pasteurized products. It serves wholesalers, retail chains, distributors and food service companies throughout the United States. The company provides a variety of seafood, such as sea bass, shark, shrimp, ocean cat, scallops and tuna. It also offers lobster, flounders, clams and mussels. E. Frank Hopkins Company has received a Hazard Analysis Critical Control Point certification from the United States Department of Commerce. The company additionally provides various nutritional information and preparation tips. E. Frank Hopkins Company manages a staff of more than 50 seafood specialists and support personnel.