I felt that it was overpriced for the quality, atmosphere and quanity. I had the 8 oz Sirloin; it was very plain, under flavored and cost $11.00. Fries were the plain ole freezer type and too salty. Serve-yourself salad bar was sparse and nothing special. Texas toast was more like plain old Texas bread. No bar. Atmosphere was more in line with a $3.00 hamburger joint but it was clean. Service was fine, not great. I don't think I would eat there again.

Not what I expected of Texas Panhandle Cooking (lived in area 6 years), but I did not try the steak, just the barbeque.