General Info

Colburn & Guyette Consulting Partners, Inc. is a well-established local consulting firm with its roots extending back five decades. The company was originally founded in the 1950’s by Anthony Michaels. Mr. Michaels began his consulting practice before the use of food service consultants was widely accepted. In the 70’s the firm was continued by Mr. Michael Colburn. Mr. Colburn built the firm to its current status as the premier food service consulting firm in New England. In 1991, after a brief stint as Senior Designer for another consulting firm, Todd Guyette rejoined Michael’s firm as a partner. Todd has since assumed ownership of what has been for many years a first class food service consulting firm. Our well-established roots afford us a network of industry professionals that can assist us in solving even the most intricate and complicated design problems. Our Firm has been consulted on a variety of projects involving all aspects of food facilities design. In addition to design and engineering of Food Facilities and Laundries, we offer expertise in cook-chill technology, refrigeration engineering, energy management, ecology systems and construction management.