New Beginnings Wedding

Cocktail Hour

• One hour premium cocktails with butlered champagne service. Chef's Selection of Butler Style Hors D'oeuvres Served with Fresh Fruit and Dendrobian Orchid
• Sliced Filet Mignon on Pepper Toast

• Crispy Chicken Tenderloin

• Jumbo Shrimp Cocktail

• Plum Tomato Bruschetta

• Maryland Crab Cakes

• Little Neck Clams Casino

• Steamed Lobster Spring Rolls

• Broccoli Rabe Won Tons

• Zucchini Flower w/ Goat Cheese

• Caramelized Rack of Lamb

• Cold Melon w/ Prosciutto

• Fresh California Rolls w/ Wasabi Soy Sauce

Hot Buffet

• Point Judith Fried Calamari w/ Orange Ginger Sauce

• Eggplant Rollatini

• Chicken Tenders w/ Lemon Thyme

• Shrimp or Soft Shell Crab Francaise

• Filet Mignon Tips and Broccoli with Fried Rice

Cold Buffet & Display

• Grilled Seasonal Vegetables marinated w/ fresh Garlic & Extra Virgin Olive Oil

• Sauteed Broccoli Rabe

• Grilled Artichokes

• Roasted Red Peppers

• Fresh Mozzarella

• Selection of Imported Italian Meats

• Soppresata Ham

• Cappicola

• Parma Prosciutto w/ Fresh California Figs

• Sauteed Italian Hot Peppers

• Kalamata Olives and Garlic

• Field Ripe Summer Melon

Stations

• attended by Sous Chefs
• Pasta Station
  Penne Pasta & Tagliatelli; Guest Choice of Roasted Red Pepper or Plum Tomato Basil Sauce served w/ Parmesan Wheel

• Carving Station
  Crispy Thai Striped Bass w/ Orange Ginger Sauce, Boneless Stuffed Pork Loin with Sun dried Tomatoes, Roasted Garlic Jam & Fresh Rosemary and Herbs

• Maine Lobster Station
  Steamed 1 ½ lb. Maine Lobster Shelled served w/ Drawn Butter; Traditional Cocktail Sauce & Fresh Lemons; Raw Shell Fish Station; Fresh Prince Edward Island Little Neck Clams; Maine Jonah Cocktail Claws; East & West Coast Oysters Served w/ Honey Mustard; Fresh Lemons & Absolut Citron Cocktail Sauce

• Fresh Mozzarella Station
  Our Chef will handcraft fresh Mozzarella Cheese

Dinner

• Champagne Toast, 4 ½ hour Premium Open Bar
• Guest Choice of Tri Color Salad w/ Balsamic Vinaigrette

• Heirloom Tomato Onion Salad w/ Fresh Fennel

• Al Ceppo Pasta with Fresh Garlic & Extra Virgin Olive Oil

• Roasted Peppers

Intermezzo

• Fresh Passion Fruit Granita

Entrée

• Guest Choice
• Grilled Filet Mignon Served on a Bed of Black Bean Lentils

• Whipped Potato

• Fried Shoestring Holland Leeks

• Veal Chop Milanese Served w/ Sliced Plum Tomatoes

• Bermuda Onion

• Stuffed Baked Potato

• Free Range Chicken w/ Pignoli Crust served w/ Barley Risotto & Rainbow Swiss Chard

• Pan Seared Chilean Sea Bass w/ Baby Brussel Sprouts

• Summer Vegetables

• Fresh Baked Rolls

• Fresh Baked Focaccia

• Whipped Butter

Dessert

• All desserts homemade on premises in The Brownstone Bakery
• Choice of Tiered Wedding Cake

• Fresh Fruit and Seasonal Berries

• Italian Zeppole Station & Italian Miniature Pastries

• Fresh Baked Malted Waffles w/ Ice Cream

• Chef's Assorted Petit Fours

Wedding Brunch

Brunch Cocktail Hour

• One hour premium cocktails with butlered Mimosas and Bellinis. Chef Selections of Butler Style Hors D'oeuvres Served on Silver Trays with Fresh Flowers
• Chopped Chicken Liver Pâté

• Plum Tomato Bruschetta

• Field Ripe Melon with Parma Prosciutto

• Mini Vegetable Dumplings

• Fan Tail Fried Shrimp

• Santa Fe Chicken Egg Rolls

• Cheddar Cheese in Puff Pastry

• Deviled Eggs

• Cold Buffet & Display
  Grilled Marinated Vegetables, International Selection of Imported and Domestic Cheeses, served with Gourmet Flat Breads, Assorted New York Bagels, Served with Smoked Salmon, White Fish Salad, Whipped Cream Cheese, Strawberry Cream Cheese

• Carving Station
  Poached Scottish Salmon wrapped; In Puff Pastry, Served with Bernaise Sauce

• Freche Crepe Station
  Served with Chicken, Scallions, Bay Scallops, Cream Sauce

• Quiche Station
  Fresh Vegetable, Seafood Lorraine, Chef's Special

Brunch

• Champagne Toast
• Eggs Benedict

• Apple Smoked Bacon, Breakfast Sausage

• Challah Bread French Toast w/ Cinnamon and Powdered Sugar

• Fried Calamari

• Grilled Monk Fish

• Sesame Chicken w/ Oriental Noodles

• Breakfast Potatoes & Steamed Mixed Vegetables,

• Cheese Blintzes

• South Western Corn Chowder Soup

• Pasta Station
  Penne Pasta & Cheese Filled Tortellini; Guest Choice of Fresh Plum Tomato Basil or Carbonara Sauce

• Omelet Station
  Omelets made to order w/ choice of fillings: Cheddar Cheese, Mushrooms, Onions, Peppers, Smoked Salmon, Scallions, Tomatoes, Ham

• Carving Station
  Roast Turkey w/ Bread Stuffing; Fresh Cranberry Sauce; Beef Tenderloin w/ a Merlot Reduction

Sweet Endings

• All desserts homemade on premises in The Brownstone Bakery. Choice of:
• Tiered Wedding Cake

• Fresh Seasonal Fruits & Berries

• Fresh Baked Croissants, Biscuits, Muffins, Fruit, Danish, Fresh Fruit Tarts

Beverages

• Selection of Fresh Chilled Juices

• Brewed Regular & Decaf Coffee

• English Breakfast Tea

• Cappuccino

• Espresso

• Café Latte

Autumn Wedding

Cocktail Hour

• One hour premium cocktails w/ butlered champagne service & California/Italian Wine Station. Chef Selections of Butler Style Hors D'oeuvres Served w/ Mini Roses, Fresh Flowers and Gourds
• Roasted Eggplant Bruschetta

• Spedini a la Romano

• Scallops with Bacon

• Clams Oreganato

• Fresh Jumbo Shrimp Cocktail

• Santa Fe Chicken Egg Rolls

• Asian Spare Ribs

• Mini Beef Wellington

• Wasabi Crust Lamb Rack

• Salmon / Von Tons

• Beef Tenderloin on Toasted Baggette

• Blue Crab California Rolls / Shrimp

• Tuna Tempura Rolls

• Hot Buffet
  Braised Beef w/ Red Wine Risotto, Beef Tripe in Hot Sauce, Shrimp Franchaise over Sauteed Escarole, Fried Calamari, Veal Rollatine, Eggplant Rollatini, Chicken Tenders Scampi

• Cold Display
  Beef Carpaccio, Marinated Seafood Salad, Fresh Beet Salad w/ Goat Cheese, Saute Broccoli Rabe, Stuffed Artichokes with Seasoned Bread Crumbs, Fresh Mozzarella, Italian Selection of Cheeses and Meats, Arborio Rice Balls, Fresh Parmesan Cheese

Stations

• attended by Sous Chefs
• Pasta Station
  Rigatoni and Cheese Tortellini; Guest Choice of Filetto Di Pomadoro, Plum Tomato Basil, Carbonara Sauce

• Carving Station
  Marinated Veal Rib Eye w/ Peppercorn Sauce, Pork Tenderloin w/ Apples, Raisins, Brown Sugar & Apple Puree

• Maine Lobster Station
  Steamed 1 ½ lb Maine Lobster Shelled w/ Drawn Butter, Traditional; Cocktail Sauce & Fresh Lemons

• Raw Shell Fish Station
  Rhode Island Little Neck Clams; Fresh Florida Stone Crabs, Selection of Northeast Oysters served w/ Honey Mustard and Fresh Lemons, Traditional Cocktail Sauce

Sushi Bar

• Traditional Asian Sous Chef
• Fresh California Rolls

• Spicy Tuna

• Salmon Rolls

• Chef's Specials - Eel, Tuna

• Yellow Tail Hand Rolls Served w/ Fresh Ginger and Wasabi

Dinner

• Champagne Toast, 4 ½ hour Premium Open Bar. Guest Choice of:
• Butternut Squash or Leek Soup

• Homemade Sweet Potato Gnocchi w/ Brown Butter & Toasted Pumpkin Seeds

• Homemade Gargamelli Ground Veal Ragu w/ Fresh Peas

• Classic Caesar Salad or Goat Cheese & Vidalia Onion Tart

Entrée

• Guest Choice of
• Dry Aged 24oz. Porterhouse Steak w/ Russian Fingerling Potatoes

• Baby Carrots & Asparagus Sauteed in a Red Wine Reduction

• Crispy Long Island Duck or Organic Chicken Oreganato served with Green Swiss Chard & Creamy Polenta

• Veal Shank Osso Bucco served w/ Risotto Milanese

• Toasted Sesame Rare Ahi Tuna w/ Sticky Rice and Ginger Soy Sauce

• Fresh Baked Rolls, Fresh Baked Focaccia Bread, Whipped Butter

Dessert

• All desserts homemade on premises in The Brownstone Bakery
• Choice of Tiered Wedding Cake

• Fresh Seasonal Fruit & Berries

• Miniature Italian Pastries

• Italian Zeppole Station

• Fresh Baked Malted Waffles w/ Ice Cream

• Chef's Assorted Petit Fours

Viennese Table

• Hot Belgium Waffles with Ice Cream

• Italian Zeppoli Station

• Seasonal Cheese Cakes

• Pear/Apple Tarts and Assorted Cakes

• Chocolate Covered Stem Berries

• Hot Apple Crisp Donuts

• International Coffee Bar

Traditional Wedding

Cocktail Hour

• Your choice of butler style selections
• Fried Fan Tail Shrimp

• Mini Corned Beef Reubens

• Pan Fried Potato Pancakes

• Beef Tenderloin Raspberry Baked Brie in Puff Pastry

• Broccoli Rabe Won Tons

• Homemade Spanikopita

• Tomato Brochetta

• Mini Quiche Lorraine

• Santa Fe Chicken Egg Roll

• Hot Buffet
  Braised Beef with Red Wine Risotto, Beef Tripe in Hot Sauce, Shrimp Francaise over Sauteed Escarole, Fried Calamari, Veal Rollatine, Eggplant Rollatini, Chicken Tenders Scampi

• Salumeria
  Italian Display, Grilled Vegetables; International 5 Domestic Cheese Display

Stations

• attended by Sous Chefs
• Pasta Station
  Bow Tie, Cheese Tortellini, Fresh Tomato; Basil or Carbonara Sauce

• Stir Fry Station
  Gulf Shrimp with Fried Rice & Fried Dumplings

Dinner

• Champagne Toast, 4 hours Premium Open Bar. Guest Choice of
• Tomato Bruchetta

• Julianne Zucchini Reggiano Parmigiano

• Rigatoni Pasta w/ Vodka Sauce

• Tri Color Salad or Caesar Salad

Entrée

• Guest Choice:
• Prime Rib Au Jus

• Maine Atlantic Salmon Grain Mustard Burre Blanc

• Breast of Chicken Francaise

• Mixed Vegetable Medley

• Yukon Potato Souffle

• Assorted Semolina Rolls, Foccacia

Dessert

• All desserts homemade on premises in The Brownstone Bakery
• Tiered Wedding Cake

• Miniature Italian Pastry

• Fresh Fruit Display

• International Coffee Bar

Wedding Buffet Reception

Cocktail Hour

• One hour premium cocktails with butlered champagne service & California/Italian Wine Station. Chef Selections of Butler Style Hors D'oeuvres Served with Fresh Flowers
• Coconut Fried Shrimp

• Mini Vegetable Quiche

• Eggplant Bruschetta

• Prosciutto w/ Melon

• Summer Vegetable Egg Rolls

• Maryland Crab Cakes

• Cheddar Cheese Puffs

• Spicy Buffalo Wings

• Baked Clams Oreganato

• Pepper Crusted Sliced Filet Mignon on Garlic Toast

• California Rolls

• Hot Buffet
  Fried Calamari, Orange Ginger, Eggplant Rollatine, Chicken Tenders w/ Savoy Cabbage

• Cold Buffet & Display
  Grilled Vegetable Medley Marinated w/ Fresh Garlic & Extra Virgin Olive Oil; Selection of Imported Italian Meats and Cheeses

Stations

• attended by Sous Chefs

Station

• Pasta Station
  Fusilli Pasta, Angel Hair. Guest Choice of: Vodka Sauce, Bolognese Sauce

• Carving Station
  Boneless Stuffed Pork Loin w/ Sundried Tomatoes, Roasted Garlic, Fresh Rosemary & Herbs; Grilled Beef Tenderloin; Roast Turkey with Bread Stuffing; Wasabi Herb Crust Lamb Loin

• Oriental Station
  Sesame Chicken w/ Oriental; Noodles Stir Fry, Infused Rice, Fried Dumplings

Buffet Dinner

• Champagne Toast, 4 ½ hour Premium Open Bar Imported and Domestic Wine
• Mixed Field Salad w/ Basil Vinaigrette

• Fresh Baked Focaccia Bread

• Fresh Baked Rolls, Whipped Butter

Buffet

• Veal Chop Milanese Served w/ Sliced Plum Tomatoes & Red Onions

• Lamb Shank Osso Bucco Pistachio Crusted Chilean Sea Bass over Green Swiss Chard

• Roasted Free Range Chicken w/ Garlic & Extra Virgin Olive Oil

• Risotto w/ Braised Beef Short Ribs in Red Wine

• Shrimp Francaise over Sauteed Escarole

• Al Ceppo Pasta w/ Broccoli Rabe, Sausage & Red Peppers

• Mixed Vegetable Medley

• Yukon Potato Souffle

• Assorted Semolina Rolls, Foccacia

Dessert

• All desserts homemade on premises in The Brownstone Bakery
• Choice of Tiered Wedding Cake

• Fresh Fruit & Seasonal Berries

• Zeppole Station and Italian Miniature Pastries or Fresh Baked Malted Waffles with Ice Cream and Fresh Fruit Fondue

Cocktail Wedding Reception

Cocktail Reception

• 4½ Hour Premium Open Bar, Imported & Domestic Wine
• Cold Buffet & Display
  Grilled Marinated Vegetables w/ Fresh Garlic & Extra Virgin Olive Oil, Marinated Seafood Salad Fresh Roasted Red Peppers, Selection of Imported Italian Meats and Cheeses, Assorted Bread and Rolls, Sweet Cream Butter

• Hot Buffet
  Veal Rollatini Marsala, Fried Calamari, Shrimp Francaise with Sauteed Escarole, Stuffed Eggplant Rollatini, Risotto with Braised Beef, Short Ribs, Chicken Breast Franchaise, Grilled Filet Mignon Medallions with Artichoke Hearts, Fresh Steamed Mixed Vegetables, Red Bliss Potatoes

Butler Style Hors D'oeuvres

• Chef Selections of Butler Style Hors D'oeuvres Served w/ Fresh Flowers
• Lobster Vegetable Dumplings

• Mini Arborio Rice Balls

• Fresh Jumbo Shrimp Cocktail

• Sliced Filet Mignon on Toasted Baguette

• Tomato Bruschetta

• Scallops w/ Bacon

• Maryland Crab Cakes

• Cheddar Cheese Puffs

• Chicken Saute in Peanut Sauce

• Asian Spare Ribs

• Santa Fe Chicken Egg Rolls

• Inside Out Vegetable Tempura Rolls

• Spedini ala Romano

Stations

• attended by Sous Chefs
• Pasta Station
  Penne Pasta, Five Cheese Filled Tortellini. Guest Choice of: Fresh Plum Tomato Basil Sauce, Carbonara Sauce

• Carving Station
  Roast Prime Rib Beef Au Jus; Free Range Roasted Turkey with Sausage Stuffing, Cranberry Sauce; Stuffed Pork Tenderloin with Fresh Basil & Sundried Tomatoes; Caramelized Rack of Lamb

• Maine Lobster Station
  Steamed 1 ½ lb Maine Lobster Shelled w/ Drawn Butter, Traditional Cocktail Sauce & Fresh Lemons

Raw Bar

• Ice Display
• Fresh Rhode Island Little Neck Clams

• Nova Scotia Oysters

• Seasonal Jonah Cocktail Claws

• Florida Stone Crabs Served w/ Honey Mustard

• Traditional Cocktail Sauce & Fresh Lemons

Sushi Bar

• Traditional Asian Sous Chef
• Fresh California Rolls

• Spicy Tuna

• Salmon Rolls

• Chef's Specials - Eel, Tuna

• Yellow Tail Hand Rolls Served w/ Fresh Ginger & Wasabi

Dessert

• All desserts homemade on premises in The Brownstone Bakery
• Choice of Tiered Wedding Cake

• Seasonal Fruit & Berries

• Choice of Zeppole Station or Fresh Baked Belgium Waffle Station w/ Ice Cream

Viennese Table

• Hot Belgium Waffles w/ Ice Cream, Italian Zeppoli Station,

• Italian Zeppoli Station

• Seasonal Cheese Cakes

• Pear/Apple Tarts & Assorted Cakes

• Chocolate Covered Stem Berries

• Hot Apple Crisp Donuts

• International Coffee Bar

Butlered Hors D'oevres

Classic Hors D'oeuvres

• Scallops Wrapped in Bacon

• Mini Vegetable Quiche

• Maryland Crab Cakes

• Soft Shell Crab

• Cocktail Franks

• Swedish Meatballs

• Salmon Cream Cheese

• Spanakopita

• Pinwheels

• Corned Beef Reubens

• Cheddar Cheese Puffs

• Potato Pancakes

• Buffalo Wings

• Pizza Bagels

• Chicken Fingers

• Chicken Kabobs

• Deviled Eggs

• Vegetable Butter Wraps

Italian Hors D'oeuvres

• Plum Tomato Bruschetta

• Spiedini a la Romano

• Toasted Eggplant Bruschetta

• Fantail Fried Shrimp

• Ripe Melon with Parma Prosciutto

• Coconut Shrimp

• Chicken Liver Paté

• Zucchini Flower with Goat Cheese

• Broccoli Rabe Won Tons

• Sliced Filet Mignon Garlic Toast

• Clams Oregenato

• Jumbo Shrimp Cocktail

• Arborio Rice Balls

• Caramelized Rack of Lamb

• Parmagianno-Reggiano Cheese

• Foccacia Pizza

• Crispy Polenta

Asian Hors D'oeuvres

• Asian Spare Ribs

• Shrimp Corn Dumplings

• Santa Fe Chicken Egg Rolls

• California Rolls

• General Tso Wings

• Spicy Tuna Rolls

• Thai Tuna Spring Rolls

• Lobster Scallion Dumplings

• Salmon Leeks Won Tons

• Teriyaki Chicken

• Crispy Duck Won Ton

• Shrimp Scallion Wontons

• Steamed Vegetable Dumplings

• Fried Rice

• Beef and Broccoli with Infused Rice

• Stir Fry Chicken Vegetable

• Fried Vegetable Dumplings

• Pork Tender Lo Mein

• Shrimp w/ Pineapple

• Steamed Rice Noodles

Cocktail Hour Stations

• Pasta Station
  Choice of two: Penne with Vodka or Alfredo Sauce, Rigatoni with Fresh Tomato Basil or Carbonara Sauce, Cheese Tortellini with Bolognese or White Clam Sauce, Spinach Ravioli w/ Lobster Cream or Pesto Sauce, Angel Hair or Bow Ties w/ Filetto di Pomadoro

• Carving Station
  Beef Tenderloin, Veal Rib Eye w/ Roasted Shallots, Beef Brisket, Crisp Sea Bass Orange Ginger, Stuffed Pork Loin, Poached Salmon, Rack of Lamb, Corned Beef Brisket, Free Range Roasted Turkey, Loin of Lamb, Prime Rib of Beef

• Lobster
  1 ½ pound Maine Lobsters Steam Cooked to Order, Drawn Butter & Fish Broth

• Raw Seafood
  Fresh Rhode Island Little Neck Clams, Fresh Florida Stone Crab, Pine Island Oysters, Maine Jonah Crab Claws

• Sushi
  Crab Rolls, Yellow Tail, Spicy Tuna Rolls, Tuna, Hand Rolls, Salmon, Tempura Rolls, Smoked Eel, Vegetable Rolls, Sweet Shrimp

• The Brownstone Kobe Slider Station
  Kobe Beef Sliders prepared by our Chefs with a Traditional Gourmet Brioche Bun Cornichon

• Caviar
  Crystal Service. Mother of Pearl Spoon Iranian Beluga, American Sturgeon, Iranian Osetra, Served with Cocktail Bellini & Classical Garnitures

Entrée & Dessert Selections

• Beef
  Roast Prime Rib of Beef, 24 oz Grilled Porterhouse, Filet Mignon; Beef Tornadoes, Chateaubriand, Braised Short Ribs

• Veal
  Veal Chop Milanese, Veal Osso Bucco, Grilled Veal Chop

• Chicken
  Chicken Rollatini, Chicken Francaise, Chicken Breast Saltimbocca; Chicken Marsala

• Pork & Lamb
  Roast Rack of Lamb, Lamb Osso Bucco, Double Cut Pork Chop; Neiman Ranch Pork Loin

• Seafood
  Chilean Sea Bass, Dover Sole, Fresh Atlantic Salmon, Red Snapper, Yellow Fin Tuna; Halibut, Swordfish, Monk Fish

• Dessert
  Waffles and Ice Cream, Bananas Foster, Crepes; Fresh Fruit Fondue, Zeppoli; Donuts Made To Order