General Info

Since opening in 2009, TRIO restaurant and bar has been a top Palm Springs destination. The city is renowned as a haven for mid-century modern design and TRIO is no exception. The marble-clad building was designed in 1953 by renowned midcentury architects, John Porter Clark and Albert Frey. With deference to a Modernism sensibility, the restaurant reflects the design sensibility of the era in a warm and contemporary setting and offers the best of indoor/outdoor dining to soak up the Southern California sunshine. The heart and soul of TRIO’s menu is firmly rooted in California; shining a light on the beautiful ingredients grown in the region’s vibrant farm scene and the products found from land to sea. Chef Jeremy Loomis’ menu reflects the great melting pot of the State’s cultures and cuisines presented in an approachable fashion with exceptional service. TRIO continues to garner accolades from Trip Advisor travelers with a Traveler’s Choice Award and Certificate of Excellence in 202Since opening in 2009, TRIO restaurant and bar has been a top Palm Springs destination. The city is renowned as a haven for mid-century modern design and TRIO is no exception. The marble-clad building was designed in 1953 by renowned midcentury architects, John Porter Clark and Albert Frey. With deference to a Modernism sensibility, the restaurant reflects the design sensibility of the era in a warm and contemporary setting and offers the best of indoor/outdoor dining to soak up the Southern California sunshine. The heart and soul of TRIO’s menu is firmly rooted in California; shining a light on the beautiful ingredients grown in the region’s vibrant farm scene and the products found from land to sea. Chef Jeremy Loomis’ menu reflects the great melting pot of the State’s cultures and cuisines presented in an approachable fashion with exceptional service. TRIO continues to garner accolades from Trip Advisor travelers with a Traveler’s Choice Award and Certificate of Excellence in 202