So disappointed. Spent over $120.Sadly, this was our experience.. Upon entrance we were told ppl just walked out because there was no steak on the menu, Hostess asked for drink order from their FULLYstocked bar.they had no Amaretto, ordered Barcardi and coke, server came back,served a drink, she said they didnt have Barcardi, we asked if it was top shelf rum, she said No, stating this all they had. Meal: Appetizer was good. Served quickly, Server told us there was carrot jelly, and pickled carrots on slate, there was no jelly of any kind, there was however a thinly cut pickle(not fine dining level) Then: Venison($30) & Mahi Mahi($28.). Both hot, fish overcooked. No Salad included. After our entree was served, and after some time we had to ask for dinner rolls, which were cold and mis-matched slices of bread. I believe they were random leftover pieces. I contacted them &request replied:They said they would review my feedback w owner & would respond...It is over a wk and no response.

We went the first week. Too soon because they did not have their act together. Only 4 entrees plus a mushroom cake entre. No seafood or beef. The bread was not home made. Two tiny ends of an Italian loaf and the waitress did not offer more. One of us ordered pork chops (dry) served on a hard to chew pile of kale and a sweet potato cake (dry) that had meat in it and didn't taste like sweet potato. I had the apple salad, more kale and stems not cut off. I had the butternut soup, skimpy amount. Everything is priced ala carte. Saying all this, I will go back at lunch time and try again. Dinner too expensive .

What a wonderful lunch I had there today. If you want to try something different, check out Heirloom, the old Cab Frye's in Palm, Pa. Excellent food. Everything made fresh. Veggies are from a local farm, Wild Fox Farm. Will go back soon.