Appetizers & Light Fare

• Toscana Salad Caprese$10.95
  Mixed greens, sliced tomatoes, basil, sliced buffalo mozzarella with pesto vinaigrette and balsamic glaze

• Cactus Club Bruschetta$8.50
  Grilled Brioche toast topped with bruschetta and drizzled with balsamic glaze

• Roasted Beet Salad$11.50
  Roasted beets, candied walnuts and bleu cheese crumbles over mixed greens with an orange herb vinaigrette

• Asian Pot Stickers$10.95
  Pork pot stickers with Asian slaw and ponzu sauce

• Fish Tacos$10.95
  Mild whitefish, hand dipped in our tempura batter and fried. Topped with shredded cabbage, Pico de Gallo and chipotle aioli

• Grilled Shrimp Tacos$11.95
  Shredded cabbage, diced avocado, Pico de Gallo and crema with a side of salsa

• Ahi Tuna Tataki$11.95
  Ahi tuna, seared and served medium rare with Asian slaw and miso ginger sauce

• Crispy Chicken Tenders$10.50
  Crisp breaded chicken strips with ranch dressing and buffalo sauce

Entrees

• All entrees come with choice of soup or dinner salad, fresh vegetables and choice of rice pilaf or Chef's potato of the day unless noted by*
• Filet of Sole$18.95
  Sautéed and served with a piccatta sauce

• Seared Peppered Ahi*$19.95
  Ahi tuna seared medium rare and served with a ginger miso sauce, Asian slaw, jasmine rice, wasabi and pickled ginger

• Pub Style Fish & Chips*$14.95
  Two large whitefish filets hand dipped in beer tempura batter and served with chips (fries) and coleslaw

• Shrimp Penne Bruschetta*$19.95
  Shrimp and penne pasta tossed with bruschetta and white wine butter. Topped with parmesan cheese and drizzled with balsamic glaze

• Chicken Parmesan*$18.95
  Chicken breast coated with Italian bread crumbs then topped with melted mozzarella. Served over pasta with marinara sauce and fresh vegetables

• Chicken Florentine$18.50
  Chicken breast lightly dusted in flour and sautéed with spinach and topped with a beurre blanc sauce

• Slow Roasted Beef Brisket$18.95
  Dry rubbed beef brisket, slow roasted and served with mashed potatoes and vegetables

• Rib Eye Steak$23.95
  Juicy rib eye, simply grilled and topped with house garlic herb butter

• Cactus Club Meatloaf$16.95
  Chef's meatloaf with vegetables and house mashed potatoes