General Info

Bowers Shrimp began as a family owned and operated fish and seafood marketer in 1989 with 12 ponds. Bowers Shrimp has grown to 80 ponds on 370 acres is headquartered in Palacios, Texas. Bowers Shrimp s processing plant meets all regulations and allows the company to accurately weigh, process, package and store its crop. The new facility is refrigerated to maintain shrimp temperature below 45 degrees during processing and at 20 degrees during cold storage. It will process up to 30,000 pounds of shrimp per day. Shrimp are individually quick frozen using liquid nitrogen with a 10 percent glaze that protects the shrimp. All Bowers Shrimp are stored at sub zero temperatures to guarantee a consistently fresh and flavorful product.