- Pan Seared Crab Cakes$12.753 cakes, stone ground mustard sauce, pesto, balsamic
- Bruschetta$8.75Roma tomatoes, fresh basil, parmesan, toasted crostini
- Lump Crab Cocktail*$13.75Chilled lump crab, cocktail sauce, lemon aioli
- Seafood Duo for Two$12.752 crab cakes, 2 chilled shrimp, sauces each
- Shrimp Cocktail*$9.504 chilled shrimp, spicy tomato horseradish sauce, lemon
- Imported Baked Brie$12.75Sliced apple, toasted almond, strawberries, toast points
- Bacon Wrapped Shrimp*$10.504 grilled shrimp, tangy maple BBQ sauce
- Coconut Shrimp$9.754 rolled in coconut, flash fried, ginger melba sauce
- Shrimp Trio To Share$12.752 bacon wrapped, 2 coconut, 2 chilled, sauces each
- Calamari Puttanesca$11.75Flash fried, capers, kalamata olives, tomato, red onion, mixed greens, pesto vinaigrette
- Add to Your Salad: Grilled Chicken $4, Grilled Shrimp $6, Grilled Salmon $7, Grilled Steak $9, Blacken any, add $2. Dressing: Ranch, Italian. Dressing*: Symphony Vinaigrette, Blue Cheese Vinaigrette, Balsamic Vinaigrette, Honey Mustard, Classic Caesar, 1000 Island
- Apple Pecan Salad*$10.75Tossed greens, sliced granny smith & red apple, blue cheese, caramelized pecans, white balsamic vinaigrette
- Skewered Steak Salad*$17.75Skewered flame grilled steak, mixed greens, caramelized shallots, tomato, shaved parmesan, blue cheese dressing
- Winemaker's Cobb Salad*$12.75Assorted lettuce, oven roasted turkey, bacon, avocado, red onion, diced tomato, hard boiled egg, blue cheese crumbles, ranch dressing
- Lump Crab & Avocado Salad*$17.75Mixed field greens with lump crab, vine ripe tomato, avocado fan with a Symphony wine vinaigrette
- Classic Caesar$7.75Chopped romaine lettuce, seasoned croutons, shaved parmesan cheese, classic Caesar dressing
- House Salad*$4.75Mixed field greens & Symphony wine vinaigrette
- Incredible Lobster Bisque*Cup: $5.75Bowl: $9.75Crème Sherry laced creamy lobster soup
- Chef's Soup du JourCup: $4.75Bowl: $8.75Chef's creative inspiration of the moment
- Add House Salad or Cup of Soup $2.50
- Winery Shrimp Scampi$19.75Shrimp sautéed in Symphony wine, lemon juice, cream, fresh garlic, diced tomato, green onion, imported fettuccine
- Penne a la Vodka$17.75Penne pasta, red & green peppers, fresh garlic, basil, creamy vodka marinara sauce, shaved parmesan
- Tenderloin of Beef Stroganoff$19.75Tenderloin beef tips with a creamy mushroom demi sauce, pappardelle pasta, topped with a dollop of sour cream
- Chicken Fettuccine Alfredo$18.75Grilled chicken breast, imported fettuccine tossed in creamy parmesan cheese sauce and chopped parsley
- Crab Mac "N" Cheese$21.75Lump crab, elbow pasta, three cheese sauce, cracker & parmesan crusted topping, grilled asparagus
- Portobello Mushroom Ravioli$17.75Portobello mushroom ravioli smothered in a savory & creamy mushroom based sauce
- Aged 21 Days, Hand Carved, Prime Black Angus. Add House Salad or Cup of Soup $2.50. Personalize Any Steak $2 ea.: Au Poivre, Kona Coffee Rub, Blackened. Complimentary Steak Accompaniments (Choose 2): Sautéed Green Beans, Grilled Asparagus Spears, Sautéed Spinach, Glazed Carrot, Sautéed Mushrooms, 3 Cheese Au Gratin, Steak Fries, Loaded Baked Potato, Redskin Potato Mashers, Mac "n" Cheese, Rice Pilaf
- Prime Flat Iron$22.75Firm textured 8-oz steak with red wine reduction, blue cheese crumbles
- Filet Mignon6-Oz.: $26.7510-Oz.: $36.75Most tender of all steaks with classic béarnaise or demi-glace
- New York Strip$29.7512-oz flame grilled with red wine reduction and mushroom sauce
- Boneless Ribeye$32.75This flavorful 14-oz boneless steak has the most marbling
- Filet Oscar$36.756-oz filet topped with lump crab meat, grilled asparagus spears, classic béarnaise sauce
- Steak & Lobster$46.756-oz flame grilled filet mignon & 6-oz cold water lobster tail with drawn butter
- Saint James$39.75Filet medallions, crab stuffed mushrooms, sautéed shrimp & lobster Crème Sherry sauce
- Add House Salad or Cup of Soup $2.50
- Grilled Fillet of Salmon*$20.75Flame grilled salmon on a bed of sautéed spinach topped with lemon dill butter & glazed carrots
- Wild Alaskan Halibut$27.75Pan seared, avocado relish, Symphony wine Beurre blanc, grilled asparagus & rice pilaf
- Blackened Mahi-Mahi$20.75Pan seared Pacific Mahi, cool cucumber relish, served with sautéed fresh veggies & rice pilaf
- Winery Chicken Tuscany$19.75Sautéed chicken scaloppini, Marsala & Sherry wine sauce, mushrooms, redskin potato mashers, sautéed vegetables
- Symphony Chicken & Pan Jus*$20.75French cut chicken breast pan seared in white wine, pan jus, redskin potato mashers, sautéed vegetables. Allow extra time
- Vintner's Prime Meatloaf$19.75Beef tenderloin & prime rib meatloaf, red wine demi glace, sautéed fresh vegetables, redskin potato mashers