General Info

Our Mission: "I Wanted To Start A Company That Not Only Gave People Flavorful Cuisine, But Allowed Them To Explore The Love Of Cultures Through Food and Travel. Since I Am "Cross Cultured" Myself, This Business Allows Me To Share My Love Of Diverse Cuisines And My Love For Global Travel. Come And Take The Journey With Me." This Has Been The Mission Statement Since June 2015. Sincerely, Chef Brenda A. Collier(Licensed Registered Nurse And Certified French Culinary Chef And Owner Of Cross Culinary Cuisines And Co Owner Of Cross Culture Cuisines LLC). Chef Brenda A. Collier Is An Active Premiere Member Of The United States Personal Chef Association Since 2015. Cross Culinary Cuisines,LLC Is a Registered USPTO Trademark Since 2017. All Rights Reserved.