General Info

Established 1967, Louie's Texas Red Hots is a locally owned restaurant that offers dining options to guests through various locations in western New York. The restaurant serves breakfast and lunch. Its breakfast menu includes egg omelet, corned beef hash, steak, French toast, and Italian and Polish sausages. Louie's Texas Red Hots' lunch menu includes cheeseburger, egg sandwich, hot dogs, chicken fingers, french fries, onion rings and grilled pita. The restaurant also serves a range of specialty dishes, including chicken filet sandwich, thick-fried bologna, chopped sirloin and Italian sausage sandwich. Louie's Texas Red Hots additionally offers Grecian, garden chef and chicken finger salads.