SMALL PLATES

• May be consumed as starters before your main meal, or, enjoyed as the main course if you prefer.
• House Salad$7.00
  salad of crumbled blue cheese, romaine lettuce, garlic croutons, tomatoes, cucumber, shaved red onions, red wine herb vinaigrette

• Banana Peppers$12.00
  stuffed with hot Italian sausage, braised in tomato sauce, topped with Munster cheese

• Greek Pizza$11.00
  housemade flatbread w/spinach, tomato, kalamata olives, feta & parmesan cheeses.

• Margherita Pizza$9.00
  Fresh basil, mozzarella, fresh tomatoes

• Caesar Salad
  Add chicken, salmon, or fried oysters for a meal!

• Sashimi Ahi Tuna$12.00
  Served with seaweed salad, wasabi, ginger, soy sauce

• Raw OystersPlain 1/2 dozen: $12.00Plain 1 doz: $18.00Moscow raw: $15.00Rockefeller 4 oysters: $12.00
  Eastern Shore "Loving Cups" raw oysters

• Lobster Bisque$12.00
  Made with cream sherry and real lobster!

ENTREES

• Lemon Pepper Salmon*$27.00
  Atlantic salmon, wilted spinach & lemon, served with mashed potatoes, green beans

• Eggplant Braciole$24.00
  ricotta cheese, pasta, broccolini,garlic & herb stuffing, pesto & tomato sauces

• Filet Mignon*$36.00
  mushroom-red wine demi glace, mashed potatoes, asparagus

• Shrimp & Grits$26.00
  Jumbo shrimp, Andouille sausage, Cajun cream sauce

• New York Strip*$39.00
  Bone-in 14 oz. strip steak, pan roasted, mushroom-red wine sauce, mashed potatoes, asparagus

• Herb Roasted Chicken$24.00
  10 oz. airline chicken breast, mashed potatoes, green beans, gravy

• Rib Eye Steak*$39.00
  12 oz. hand cut steak, mashed potatoes, broccolini

• Pan Seared Pork Chop*$27.00
  12 oz. chop topped with white pepper gravy, served with potato hash and roasted parmesan Brussel's sprouts

DESSERTS

• All of our desserts are made in house.
• Berries & Creme Anglaise$7.00
  Fresh seasonal berries topped with housemade Creme Anglaise.

• FLOURLESS CHOCOLATE CAKE$7.00
  gluten free!

• STICKY TOFFEE PUDDING$8.00
  dense date cake with a moat of butter rum sauce, topped with whipped cream

• CLASSIC CREME BRULEE$6.00

SANDWICHES

• Sandwiches all served on a brioche with a side of French Fries.
• Burger*$15.00
  1/2 pound of Angus beef with sharp cheddar cheese, herbed mayonnaise, lettuce & tomato garnish

• Steak Sandwich*$17.00
  Pan seared tenderloin with sharp cheddar cheese, onions, mushrooms, herbed mayonnaise, lettuce & tomato garnish.

• Turkey Burger$13.00
  1/3 pound of ground turkey meat with sharp cheddar cheese, herbed mayonnaise, lettuce & tomato garnish.

• Fish Sandwich$13.00
  choose flounder or salmon, lettuce & tomato garnish, remoulade.

Specials

• Items offered seasonally or of limited availability.
• New York Strip Imperial*$45.00
  14 oz. NY Strip, added crab cake, topped with crab Mornay sauce & caviar, served with mashed potatoes, broccolini

• Fillet Oscar*$39.00
  8 oz. fillet topped with crab meat & Morney saucem with mashed potatoes, asparagus

• Yellow Fin Tuna*$22.00
  Blackened, served with pickled veggies (cucumber, red onion, red wine vinegar), mashed potatoes, broccolini

• Seafood Risotto$29.00
  cheesy risotto, with seared scallops, lobster, and crab, served with green beans

• Cajun Rib Eye with blue cheese*$42.00
  12 oz. hand cut ribeye, cajun spiced, topped with blue cheese sauce, served with mashed potatoes & broccolini