General Info

Approachable fine dining at Sobie's! Family owned and operated farm-to-table restaurant serving lunch and dinner six days a week plus Saturday and Sunday brunch. Creative and eclectic menu, daily specials, and soups, all made from scratch by Chef/Owner Michael Sobol. Full bar featuring local craft brews, extensive wine list and handcrafted cocktails all in a sophisticated yet unpretentious atmosphere. Come enjoy real food prepared with love at Sobie's!Approachable fine dining at Sobie's! Family owned and operated farm-to-table restaurant serving lunch and dinner six days a week plus Saturday and Sunday brunch. Creative and eclectic menu, daily specials, and soups, all made from scratch by Chef/Owner Michael Sobol. Full bar featuring local craft brews, extensive wine list and handcrafted cocktails all in a sophisticated yet unpretentious atmosphere. Come enjoy real food prepared with love at Sobie's!