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Details

General Info

Here at the Grand Oak Villa we strive to make you and your guest have a memorable, well-serviced experience. With our well-trained staff, professional and experienced chefs, we love to give the very best food and service to all our customers. Spoken Languages: English/Italian

HoursOPEN NOW
Regular Hours:
Mon - Fri

Contact Info

Phone:

Main - 860-945-0548

Extra - 860-945-3477

Address:
550 Sylvan Lake Rd Oakville, CT 06779
Email:

Reviews

2
4 Reviews
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anonymous

03/27/11

4.0

They are just great at everything they do , they have totally impressed me with there food And caring for their clients !!! Bob

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anonymous

01/29/10

1.0

My family went here for a graduation ceremony. The place is very pretty and well kept. The food however was awful! Insalada Cesare was drenched with dressing and was so salty you had to wash each bite down with water. The main course was; Cavatelli with sausage which was more like Cavatelli and water that looked just like clam sauce. Mezzo Rigatoni alla Vodka tasted like chef boyardee and appeared to be loaded with cheddar cheese just like macaroni and cheese. The house Angus meatballs, the marinara obviously had too much red wine in it and was by far the strangest marinara i have ever eaten. Whoever requested this menu is at fault because those three sauces do not mix but the chef is highly at fault for serving such a poor quality meal. Unfortunately the flyers on the table for the Valentines day dinner were more than likely completely ignored by everyone.

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anonymous

01/29/10

1.0

My family went here for a graduation ceremony. The place is very pretty and well kept. The food however was awful! Insalada Cesare was drenched with dressing and was so salty you had to wash each bite down with water. The main course was; Cavatelli with sausage which was more like Cavatelli and water that looked just like clam sauce. Mezzo Rigatoni alla Vodka tasted like chef boyardee and appeared to be loaded with cheddar cheese just like macaroni and cheese. The house Angus meatballs, the marinara obviously had too much red wine in it and was by far the strangest marinara i have ever eaten. Whoever requested this menu is at fault because those three sauces do not mix but the chef is highly at fault for serving such a poor quality meal. Unfortunately the flyers on the table for the Valentines day dinner were more than likely completely ignored by everyone.

Was this Review helpful to you?0
anonymous

01/29/10

1.0

My family went here for a graduation ceremony. The place is very pretty and well kept. The food however was awful! Insalada Cesare was drenched with dressing and was so salty you had to wash each bite down with water. The main course was; Cavatelli with sausage which was more like Cavatelli and water that looked just like clam sauce. Mezzo Rigatoni alla Vodka tasted like chef boyardee and appeared to be loaded with cheddar cheese just like macaroni and cheese. The house Angus meatballs, the marinara obviously had too much red wine in it and was by far the strangest marinara i have ever eaten. Whoever requested this menu is at fault because those three sauces do not mix but the chef is highly at fault for serving such a poor quality meal. Unfortunately the flyers on the table for the Valentines day dinner were more than likely completely ignored by everyone.

Was this Review helpful to you?0
Categories
Banquet Halls & Reception Facilities, Caterers, Wedding Planning & Consultants, Wedding Supplies & Services
Services / Products
We can exceed the expectations of 75 to 500 of your special guests! We host: * Weddings * Showers * Stags * Anniversaries * Retirement Parties * Any Special Occasion
Payment Options
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The Grand Oak Villa

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