- SoupCup: $3.50Bowl: $5.50
- Mixed Green Salad$4.95With Gorgonzola Or Goat Cheese Add: $2.00
- Caesar Salad$6.50Large: $10.95
- Spinach Salad$7.50Large: $11.50with goat cheese, cucumbers, red bell peppers, red onions, kalamata olives and almonds.
- Mache Salad$7.50with white truffle oil, pecorino cheese and radishes.
- Smoked Trout Salad$8.50tossed with belgian endive, oranges, dried cranberries hazelnuts and aioli.
- Large Caesar Salad$14.50with grilled chicken breast.
- Pastoral Salad(vegan)$13.50with avocado, green beans, pear pineapple salsa.
- Roast Chicken Salad$13.95tossed with julienned vegetables, soy rice vinaigretten and hazelnuts; served noodles, apples and mixed greens.
- Warm Duck Confit Salad$14.95red cabbage cooked with bacon and red wine vinegar, topped with almonds and poached pears on a bed of endive and soinach.
- Fish Of The Daywith italian parsley salsa verde, served on a bed of wild rice, green lentils, carrots, kale, turnips, beets and tomatoes.
- Vegetables Ragout$15.50kale, shiitake mushrooms, leeks, portobello mushrooms, white corn amd tomatoes in a vegetables broth; served with polenta.
- Wild King Salmon$21.50with soy sake sauce, napa cabbage, chinese eggplant, noodles and carrot salad.
- Eggplant$16.95layered with oyster mushrooms, ricotta and goat cheese; served with tomatoes sauce, chard and polenta.
- Chicken Breast$18.50with a sauce of porcini mushrooms, onions and corn; served with tomato sauce, chard and polenta.
- Lamb Filet Mignon$22.95with madeira sauce, potato gratin, grilled shiitake mushrooms and watercress.
- Rib-eye Steak$23.50with mustard sauce, stilton cheese and pistachio; served with potato gratin and vegetables.
- Spinach-ricotta Ravioli$18.50Without Prawns: $14.50shiitake mushrooms, leeks, white corn and tomatoes in a vegetables broth, topped with grilled prawns.
- Penne Pasta$14.50with smoked chicken (or portobello mushrooms for vegetarian), sundried tomatoes, sauteed onions, broccoli, and parmesan cheese.
- Fettuccine$14.50with bacon, tomatoes, red chard, and pine nuts in a white wine cream sauce.