General Info

Established in 1960, Joseph Campione manufactures traditional "old world" European-style Italian breads. Hearth baked in the company s stone ovens, its breads bring to customers a crispy crust with a taste and texture crafted from generations of a baking heritage. As an Italian immigrant, Joseph Campione used only some of the finest ingredients when cooking his homemade breads. The company offers a number of varieties that include frozen garlic breads, cheese breads, dinner rolls, Texas toast, breadsticks and specialty breads. Each product is coated with a blend of buttery toppings and garlic combinations and then dressed with a variety of fresh chopped herbs. Joseph Campione maintains headquarters in Oak Creek, Wis.