"Atmosphere is great; we were in a nice booth, NOT a large loud room; the fondue is fun, and the service superb; we had Bart as our server, and he made good recommendations for…"

From Business: In 2012, the Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant, conceived and operated by…

"I normally go out for dinner and order from the menu. This time went for lunch buffet, it is unbelievable selections of items and all of them taste different authentic Indian…"