Regular Hours:The Food Shelf is open Mondays 11:00 am – 4:00 pm, Tuesdays from 12:00 noon - 7:00 pm, Thursdays from 11:00 am – 4:00 pm and Fridays from 11:00 am – 4:00 pm. Fresh produce is available on a first-come, first-serve basis to households the last hour of each day the Food Shelf is open. Bread is available Monday – Friday mornings on the second floor table outside the CAC offices.