My very first visit was on May 23, 2015 and, I could not believe the lack of help in the place. It took fifteen minuets before anyone come to the counter to take my order. Then I was told the order would be ready in forty-five minuets. I was made to pay first but when I asked for a receipt the employee became irate and would not give me one. The kitchen was filthy. I don't know what the fried crabs tasted like because they were not for me. When I got home I pulled the place up on my computer to read the sanitation inspection reports. there were critical discrepancies years old. "NEVER CORRECTED" How does the city allow them to remain open. Is it the taxes being paid?