What'sNearby^TM

Browse

Castle Hill Inn

590 Ocean Ave, Newport, RI 02840
888-466-1355

View Business Details

Services

Dining Room Menu On behalf of the culinary team at Castle Hill Inn, we welcome you to our home and hope that you will enjoy our New England traditions, creative touches, and beverage offerings. We have designed the menu to be enjoyed in the traditional "prix fixe" style to present the talents of our chefs and the natural bounty of Rhode Island. At Castle Hill, we are indeed blessed with a location that is second to none in New England - not only for the view, but for the availability of such wonderful sources of ingredients to bring to the table. These range from local seafood surrounding Aquidneck Island, to the artisanal cheeses crafted throughout the region. We hope to serve you a meal that will speak both to the nostalgia and tradition of New England cooking, while inviting you to experience something new along the way. Our natural setting constantly guides our menu-scripting, and our tradition inspires us to exceed your expectations. Thank you for choosing to dine with us; we hope to welcome you back again soon. - Louis Rossi, Executive Chef

DINING OPTIONS

Prix Fixe Menu$85.00
Three courses: select your starter, main course, and dessert
Vegetarian Prix Fixe Menu$68.00
Three courses: select your starter, main course, and dessert
Chef's Tasting menu$125.00
Five courses: Chosen by Chef to showcase the flavors of the season, with a few options for you to select along the way. We kindly ask that all guests at the table participate in the tasting menu.

Wine Pairings

Available for each of our menu choices. Each time our menu changes, we taste a multitude of wines, spirits, and anything else we can gather to find the most complementary pairings for the dish at hand - these choices then become our beverage offerings for the season. We serve a small portion with each course to accent your meal.
with Three-Course$35.00
with Five-Course$75.00

Caviar Service - A la Carte

Served with red onion, crème fraîche, blini, egg
Calvisius Classic Siberian28g: $145.00
Calvisius Classic Oscietra28g: $195.00
Calvisius Royal Oscietra28g: $220.00

First Course

Chilled New England Oysters*
Vinegar, celery seed cracker
Cured & Roasted Carrots
Maple syrup, barley, goat cheese
Truffle Croquettes
Soubise, local mushrooms, sweet onion, cured egg yolk
Baby Gem Lettuce Salad
Pears, gorgonzola espuma, preserved lemon vinaigrette
Butternut Squash Soup
Pecan pie crumble, orange ash, crème fraîche
Agnolotti del Plin
Pecorino, fried parsnip, noble tonic "05"

Main Course

Smoked & Roasted Trout
Sake, miso, local mushrooms, lemon confit
Seared Winter Sole
Scallop mousseline, fennel, tarragon
Butter Poached Lobster
Bamboo rice, cauliflower, red chile butter
Seared Duck Breast
Sweet potato, cranberry, wild rice
Grilled Beef Filet
Fingerling potato, shishito pepper, foie gras nage
Colorado Lamb
Mortadella, black garlic, root vegetables • Supplement $18

Dessert

Honey Glazed Madeleine
Whipped earl grey, star anise ice cream, macadamia nougatine
Banana Bread Soufflé
Vanilla bean sable, kidavoa ganache, caramel anglaise
Chocolate & Hazelnut
Milk jam, Nutella ice cream, hazelnut crumb
Ice Creams & Sorbets
House made daily. Fudge sauce, caramel, or sweet cream