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State DirectorySOL Cocina
Good for groups
Avila's El Ranchito - Costa Mesa
2101 Placentia Avenue, Costa Mesa, CA 92627
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SOL Cocina is a unique restaurant and bar featuring Executive Chef Deborah Schneider's bold, modern interpretations of traditional Coastal Mexican cuisine with a focus on fresh, sustainable ingredients. For more information, call 949-675-9800 or visit www.solcocina.com.
- HoursCLOSED NOW
- Regular Hours:
Mon Tue Wed - Thu Fri - Sat Sun - Phone:
Main - 949-675-9800
- Address:
- 251 E Coast Hwy Newport Beach, CA 92660
- Email:
- Link:
- Categories
- Mexican Restaurants, Breakfast, Brunch & Lunch Restaurants, Restaurants
- Payment Options
- Price Range
- $$
- Location
- Located at 251 E. Pacific Coast Highway at Bayside Drive, on the Balboa Marina, SOL is open daily for Lunch (11:30 a.m. – 4:30 p.m.), Dinner (Sun-Thurs 4:30 p.m. – 10 p.m.; Fri-Sat 4:30 p.m. – 11 p.m.), Happy Hour (4 p.m. – 7 p.m. daily in the bar and patio), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday). In addition, guests may take advantage of Taco & Tequila Tuesday specials every week (Tues 4 p.m. – 10 p.m.), and Industry Hours with 50
- Neighborhoods
- Bayside, Newport Beach, Bayside Village
- Other Information
Cuisines: Mexican, Latin American
Price Range : Average
Good for Kids: Yes
Good For Groups: Yes
General Info
SOL Cocina is a unique restaurant and bar featuring Executive Chef Deborah Schneider's bold, modern interpretations of traditional Coastal Mexican cuisine with a focus on fresh, sustainable ingredients. Designed to echo the expansive sea, sky, and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort, including an open exhibition kitchen with counter seating for guests who like to see the bustling kitchen that mimics the Baja taco bar. To complement the dining experience, SOL's bar creates spectacular hand-crafted-to order fresh fruit margaritas and cocktails inspired by the authentic, seasonal flavors of the menu. The restaurant offers over 70 artisan, premium and ultra premium tequilas and mezcals. In an effort to preserve the timeless beauty of Southern California and Baja, whenever possible, SOL Mexican Cocina utilizes products and programs that we believe to be both environmentally and socially pro-active. In addition to offering a wide selection of vegan, vegetarian and wheat-free options, Chef Deb's menu is ideal for those interested in sustainable dining options. Seafood is caught locally or from sustainable fisheries, as certified by MSC and Seafood Watch. SOL resolves to be as environmentally friendly as possible, making sure that everything that can be recycled, is recycled, and all takeout materials are compostable. SOL is a bleach-free facility that uses green ware-washing and cleansing products. Located at 251 E. Pacific Coast Highway at Bayside Drive, on the Balboa Marina, SOL is open daily for Lunch (11:30 a.m. – 4:30 p.m.), Dinner (Sun-Thurs 4:30 p.m. – 10 p.m.; Fri-Sat 4:30 p.m. – 11 p.m.), Happy Hour (4 p.m. – 7 p.m. daily in the bar and patio), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday). In addition, guests may take advantage of Taco & Tequila Tuesday specials every week (Tues 4 p.m. – 10 p.m.), and Industry Hours with 50% off cocktails, beer and wine to those with proper ID working in the hospitality industry (Sun-Thurs 9 p.m.-midnight; Fri-Sat 11 p.m.-close). Private Room available. For more information, call 949-675-9800 or visit www.solcocina.com.