"What a find. I am from New York and I missed good real Italian food. Until now, his place probably saved me from moving back. The owners are Italian and do everything the right…"

From Business: Our Pizza Dough is homemade and hand-rolled daily. Fresh vegetables are cut and prepared each day, too. We use only 100% whole milk Mozzarella, Provolone and Romano Cheeses,…

From Business: Toscano Cuisine is an eating place that serves a variety of starters, soups, salads, desserts and plates in Washington. It offers a range of lunch and dinner options, such as…

From Business: How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic.…

From Business: Opened in August of 2008, Cascina Spinasse captivated local and national attention for its authentic incorporation of Piedmontese dishes, including handmade pastas and use of…

From Business: Osteria la Spiga was co-founded in 1998 by Chef Sabrina Tinsley and her husband, Pietro Borghesi, in a quest to bring authentic cuisine from northern Italy to Seattle. In…

"The ambience was wonderful. White tablecloths with an old country feel. Food was great. Unfortunately, the music was overpowering. Couldn't hear myself think. Waitress was…"

"Great Food from all over the world. Even better yet, Sampler plates to try out multiple dishes, and combinations for family sharing. Breakfast all day as well, Crepes Yummi.…"

"I visited Ziti Pasta Italiano today at Crossroads mall and received terrible service. The worst part was the following.I filled up my soft drink close to the top, but had to…"

"Amazing food. Real Italian. Great setting and professional wait staff. Great date place. A little small which is kind of cool. I would recommend a reservation."