General Info

At La Casa Pasta, we pride ourselves on our delicious choices from around Italy, with a focus on Pasta and Seafood. Come and take a tour with us on a gastronomic extravaganza of unrivalled proportion, and sample the delicacies that we have to offer. Escape with us: Take in the sounds and smells of old Italy, and sample our extensive selection of wines as you dine your cares away. Welcome to Italy, or as we say in Italian, "Benvenuti in Italia!" Arriving in the United States in 1967 Mr. Giuseppe Martuscelli began working in Philadelphia, Pennsylvania as a cook. Over the next several years a common vision began to grow of one day opening his own restaurant. He eventually came to Delaware and opened La Casa Pasta Restaurant in Newark Delaware in 1978. The business became a lifestyle of seven-day workweeks; fine-tuning culinary skills and providing customers with what he wanted. The hard work and diligence paid off several years later in Chesapeake City, when he opened his second restaurant with his son Gianmarco, the Chesapeake Inn in 1996.