- Roasted Cauliflower$9.45House-made citrus cheese and extra virgin olive oil.
- Baby Spinach Salad (Lunch)$10.50Baby spinach, sweet red onions, grape tomatoes, cranberries, walnuts, queso fresco, and sherry wine vinaigrette.
- Wild Mushroom Flatbread$12.60Chiriboga blue cheese, grilled onions, and fresh sage.
- Organic Grass-Fed Beef Burger$15.75Served with hand-cut fries.
- Salmon BLT Wrap$12.60Grilled salmon with bacon, lettuce, tomato, and lemon aioli, served in a whole wheat wrap.
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