Sausages

• Andouille Sausage
  A Spicy Sausage from Louisiana's German Coast. This Cajun style sausage was invented by German immigrants in Louisiana. Delicious off the grill, or sliced into pasta salad.

• Bacon Cheddar Brats
  Smoked Sausage Stuffed with Bacon and Cheddar Cheese. Years in the making, our world famous sausage meets our legendary bacon and creamy cheddar cheese. Best hot off the grill.

• Bauernwurst
  Country Style Sausage. A Rustic and Smokey Old World Favorite. Popular across Germany's countryside, try this coarse, smokey sausage in place of bratwurst. Great in choucroute garnie.

• Beef Wieners
  A Hardwood Smoked German Classic in Snappy Sheep Casing. These all-beef wieners are made from selected cuts of beef. They contain no fillers or extenders, and are stuffed in a tender sheep casing. 9oz.

• Cheddar Brats
  Smoked Sausage Stuffed with Cheddar Cheese. Originating in Austria, the cheddar brat or Käsekrainer, as it is known in its homeland, is best served hot off the grill.

• Chicken Bratwurst
  A Healthier Take on Germany's Favorite Sausage. Lightly smoked and full of flavor, our chicken brat is the perfect sausage for the bratwurst connoisseur who is counting calories.

• Choucroute Garnie Kit
  Everything you'll need to create this authentic Alsatian winter warmer, at a huge discount. 2 x 16oz Sauerkraut, Cooked Bratwurst (12oz), Bauernwurst (12oz), Polish Kielbasa Ring (1lb), Kasseler Rippchen 2 pack (approx. 1lb), Double Smoked Bacon (approx. 1lb), Düsseldorf Horseradish Mustard (9oz).

• Cocktail Franks
  A Mini link version of our traditional Schaller & Weber Franks. Cocktail Franks are Swedish tradition, also fantastic for any party or catering event

• Cooked Bratwurst
  The Traditional German Sausage. This delicately seasoned pork and veal sausage is easily the most popular in all of Germany. Serve with sauerkraut and mustard.

• Frankfurters
  Our Frankfurters are made of quality pork, beef and our special blend of natural spices.

• Hungarian Kolbase
  Made according to the Hungarian Paprika-Style recipe, our Hungarian Kolbase is still a traditional favorite.

• Irish Brand Bangers
  The Best Banger This Side of Dublin. Often referred to as "pub grub," this sausage is perfect for Irish favorites such as bangers and mash and the full Irish breakfast.

• Knackwurst
  Traditional German Sausage Smoked over Natural Hardwood. Shorter than many other German sausages, the knackwurst is great in pea soup or paired with our brat on a traditional wurstplatte.

• Nürnberger Bratwurst
  The Famous, Skinny Bratwurst from Historic Nürnberg. Traditionally made with majoram and ground caraway seeds. Serve in the same manner as bratwurst.

• Oktoberfest Pack
  Save 20%! For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz)

• Pinkelwurst
  A product well known in the northern part of Germany. Pinkelwurst is made with Pork, Beef, Oats, and Onions. It is traditionally served best with kale and potatoes.

• Polish Kielbasa Ring
  Still made to our unmatched Old World recipe. Kolbase is a coarsely ground sausage with a touch of garlic and other natural spices. It can be served cold, but its flavor emerges when heated or grilled. Remove the peel, grill, cut into 1/4-inch slices after heating, and serve on a sandwich. (Vacuum Packed)

• Ringwurst
  Ringwurst Ring Bologna. A larger version of the traditional knackwurst, the ringwurst is great in pea soup or on a German style wurstplatte.

• Smoked Sausage
  A Pork and Beef Brat Slow Smoked with Natural Hardwood. Taste the difference of natural hardwood smoke in this traditional German favorite. Great on a bun or in a hearty soup.

• Spanish Style Chorizo
  A Sweet and Spicy Sausage From Spain's Iberian Peninsula. Receiving its deep red color from dried, smoked paprika, chorizo is perfect sliced on a sandwich or as a tapas plate.

• Spicy Cheddar Brats
  Andouille Sausage Stuffed with Cheddar Cheese. Creamy cheddar cheese mixes perfectly with this spicy Andouille sausage. Best when served hot off the grill.

• Summer Grill Pack
  This package is all you'll need to put on an amazing BBQ: Cooked Bratwurst (1x12oz), Chicken Brats (1x12oz, Andouille (1x12oz), Bacon Cheddar Brats (1x12oz), Sauerkraut (1x16oz), Düsseldorf Horseradish Mustard (1×9.5oz)

• Weisswurst/Bockwurst
  The Traditional "White Sausage" from Old Bavaria. A time-honored Bavarian specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor. Traditionally, it is paired with a sweet Bavarian mustard and a Bayern bier. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.

• Wieners
  A Hardwood Smoked German Classic in Snappy Sheep Casing. A smoky pork and beef blend with just the right amount of snap. 9oz.