General Info

Chefs Mike Price & Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a panoramic view of Village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. Market Table is currently open for dual-heated, fully-covered outdoor dining as well as indoor dining with proof of vaccination.Chefs Mike Price & Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a panoramic view of Village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. Market Table is currently open for dual-heated, fully-covered outdoor dining as well as indoor dining with proof of vaccination.