They've got a superb wine list coupled with the best steak frittes anywhere. Its heavenly for the beef eaters as they create everything from au poivre to a French dip to perfection each time. Although the free range organic chicken is also a good dish, the beef is why (should) people go. They've got a long skinny bar which is well stocked with top shelf liquor and sometimes three deep with financial types and nice looking couples either waiting for a table or just soaking up the rich ambiance of a French cooking, darkly panelled walls and white linen service. It gets a little crowded but its never an unpleasant wait.