General Info

Tequila lovers, unite! Boasting one of the largest collections of tequilas, mezcals, and agave spirits, La Biblioteca is intimate, with a hint of mystery. La Biblioteca, which translates to “the library” in Spanish, is the work of internationally-acclaimed Chef Richard Sandoval, who also owns the adjacent Latin-Asian restaurant Zengo. La Biblioteca is a dim, cozy space that mimics the look & feel of a library adorned with leather books, reading lamps and a tequila “library card” program. Bottles align the walls — all organized in categories — and serve to support the library theme. The catalogue at La Biblioteca features 400 bottles, the works of famed haciendas, small batch distillers and artisanal producers. Blue agave-based spirits from Tequila are listed alongside mezcals and sotols from Oaxaca, Durango and beyond. You'll find tequilas aged anywhere from seven days to even 10 years. Salud!Tequila lovers, unite! Boasting one of the largest collections of tequilas, mezcals, and agave spirits, La Biblioteca is intimate, with a hint of mystery. La Biblioteca, which translates to “the library” in Spanish, is the work of internationally-acclaimed Chef Richard Sandoval, who also owns the adjacent Latin-Asian restaurant Zengo. La Biblioteca is a dim, cozy space that mimics the look & feel of a library adorned with leather books, reading lamps and a tequila “library card” program. Bottles align the walls — all organized in categories — and serve to support the library theme. The catalogue at La Biblioteca features 400 bottles, the works of famed haciendas, small batch distillers and artisanal producers. Blue agave-based spirits from Tequila are listed alongside mezcals and sotols from Oaxaca, Durango and beyond. You'll find tequilas aged anywhere from seven days to even 10 years. Salud!