I went there last week while visiting NY. My wife had been there and had good BBQ several months ago and wanted to go back. First 33 dollars for one beef rib served from behind a counter on a styrafoam plate??? The rib was burned and mostly fat, there was about 10% of the meat that was edible and you had to carve away the fat and burned/dried out part. The baked beans tasted like pork-n-beans that had been left on the burner too long and the mac-n-cheese was just kraft mac-n-cheese that had extra butter and milk in it. Needless to say I was not impressed. The place is small and run down, there is no service at all. Was it a HUGE rib? Yes and had it been prepared correctly it may have been good. Was it worth $33 absolutely not, maybe $10. WOULD NOT EVER GO BACK AND WOULD NOT RECOMMEND TO ANYONE!