Single Origin

• Nicaragua Mama Mina
  Delicate floral and caramel notes. This Jinotega is grown at 1275-1400m and is dry fermented then washed.

• Sumatra Wahana
  Floral with strawberry acidity and savory, herbal finish. A rare, clean, natural processed Sumatra Lingtong.

• Kenya AA Top
  Crisp wine and raspberry notes when brewed hot and rich chocolate notes when prepared cold. Our choice for cold brew coffee.

• DECAF Brazil Mogiana
  A full-bodied decaf with sweet caramel and chocolate notes. Royal Water processed Brazil Mogiana, it comes from the same co-op that produces the Brazil Bourbon in our 1320 blend.

• Panama La Gloria Estate
  Great yellow citrus beginning with a toasted marshmallow finish. Grown 1300- 2000m in the Horqueta region of Boquette. Our choice for a single origin espresso.

• Costa Rica "Don Pedro" Naranjo
  Green citrus acidity, walnut notes and a bittersweet chocolate finish. Honey processed Yellow Catuai grown at 1500m.

• Ethiopia Yirgacheffe "Misty Valley"
  Floral aromas with sumptuous blueberry highlights and a creamy, milky body. Harvested from heirloom coffee trees grown 1700-1900m above sea level.

• Ethiopia Nigusse Lemma Limu
  Traces of lemon blossom, rose hip acidity and dried strawberry finish. Natural processed Limu grown 2000m above sea level.

Blends

• Bushwick Blend
  Earthy, fruity wild blend of Java and Yemen coffees. Our house blend is reminiscent of the origins of coffee in a single cup.

• Bosley Espresso Blend
  Creamy, dried berry notes with a tannic backbone. Our signature espresso blend created from naturally dried Brazil and Ethiopian Yirgacheffe, and washed Indian Plantation A.

• 1320 Blend
  Nicely bright and light with citrus acidity and caramel sweetness. A blend of Colombia Santa Barbera Estate, Guatemala Finca Insul, and Brazil Mogiana COCAPEC.