General Info

From the enormous disco ball plated with 10,000 pennies hanging over the dining room to the wall of antique tequila barrels, Bodega Negra is as much a feast for the eyes as it is the palate. Amidst the cozy, intimate, moodily-lit “Tudor Hacienda” décor, Executive Chef Brad Warner has crafted an upscale Mexican menu designed for sharing with small plates such as fresh ceviches, tacos and salads, as well as more generously proportioned dishes like Roasted Chile Rellano, Lamb Barbacoa Tacos and Carne Asade. Among Chef’s recent menu additions is the Fiesta Tower - an impressive three-tiered tower of Mexican street food.