- Olives$6.00marinated & imported from spain
- Anchovies Del Cantabrico$14.00smoked, olive oil
- Shallots Agrodolce$5.00vintage vinegars, sugar
- Fried Chick Peas$6.00northern spanish spices
- Chicharron Tuiles$6.00fried pork skin, savory cookie, garlic aioli
- Hearts Of Palm$7.00grilled, red spices, micro amaranth
- Radish & Baby Spinach Salad$8.00cucumber, dijon vinaigrette
- Iceberg Wedge$9.00tomato concasse’, chorizo, rosemary manchego
- Fresh Greens$7.00orange, fennel, red onion, mint, anise-lime dressing
- Eel$9.00sweet marinade, garlic, pickled shallots
- Goat Cheese Croquettes$10.00matchstick beets, red chile honey
- Radishes$7.00roasted, garlic & butter
- Smelt$8.00lime, chile oil
- Shrimp$13.00grilled, chili pepper, quince cream
- Potatoes$7.00roasted, chipotle mayo
- Zucchini Flowers$11.00fried & stuffed, tres leches cheese, watercress, anchovy
- Eggplant Fritters$9.00marcona almond crust, spanish honey
- Oysters$10.00fried, saffron remoulade, crispy seaweed
- Mushrooms$11.00seasonal & wild, olive oil, sea salt
- Paella Shooters$12.00mussel, shrimp, clam, chorizo, white wine, shellfish broth
- Asparagus$12.00pencil asparagus, balsamic, red chili, grated manchego cheese
- Vegetable Broth$7.00catalonian greens, almonds & raisins
- Potato Croquette$10.00yukongold, crème fraiche, salmon roe
- Sea Scallops$14.00seared, black olive tapenade, lemon zest
- Hailibut$19.00seared, salt crust, mussel-saffron bisque, lemon preserve
- Chorizo$10.00grilled spicy sausage, tximitxurri of parsley, oregano, garlic, olive oil
- Sepia$13.00pan seared, shaved fennel, mache, prickly pear vinaigrette
- Striped Bass$15.00charred tomatoes, sherry vinegar, garlic & parsley
- Chicken$12.00roasted cornish hen, absinthe cream
- Octopus$15.00marinated & grilled, iberian pesto
- Mussels$11.00steamed, spanish red wine, garlic & cilantro
- Pork & Serrano Sandwiches$12.00roast pork, serrano ham, swiss cheese, pickles, brioche, lemon aioli
- Skirt Steak$12.00marinated & grilled, quail egg
- Pigs Ear$8.00fried, spicy serrano chili romesco
- Duck Leg$9.00pulled, port wine braise, tostada
- Python Sausage$20.00pickled red onion, cornichons, mustard
- Morcilla$13.00spanish blood sausage, mole
- Shrimp Heads$8.00sautéed, spicy chili
- Rabbit Meatballs$14.00oregano, demi-glaze, grated manchego
- Duck Heart Soufflee$15.00duck heart mousse, pastry
- Chicken Liver Confit$11.00garlic & ginger
- Bull Testicles$16.00marinated, seared, yukon gold mash, spinach
- Spanish Cheese Selection$14.00
- Cured Meat Selection$14.00
- Hibiscus & Cynar Ice Cream$8.00dark chocolate wafer, hibiscus coulis
- Churros$7.00cayenne pepper-dark chocolate sauce
- Empanadas$12.00tres leches cream (cooked to order)
- Flan$8.00caramel candy
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"Fish and Chips" found in 1 dish