General Info

Owned and operated by the Livanos Restaurant Group, Molyvos, a beloved Greek restaurant in Midtown Manhattan, is celebrating 25 years with a new location, new aesthetic, and expanded menu! Relocating to the former Esca space in Hell’s Kitchen (on 43rd St. and 9th Ave), Molyvos is reopening with a fresh perspective that showcases the blend of modern energy and ancient culture that make Greece one of the most spectacular places in the world. Molyvos, a town on the island of Lesvos, is the ancestral home of the Livanos Family – where they still have a house that has been in the family for 105 years. Molyvos has always been known for its exceptional, classic Greek cuisine, a legacy that will continue in the new location – along with the addition of dishes that capture the current ethos of the culinary scene in Greece. The wine program continues to be one of the largest (if not the largest) cellars in the country featuring wines from Greece, exclusively. Sourced and curated by Kamal KouriOwned and operated by the Livanos Restaurant Group, Molyvos, a beloved Greek restaurant in Midtown Manhattan, is celebrating 25 years with a new location, new aesthetic, and expanded menu! Relocating to the former Esca space in Hell’s Kitchen (on 43rd St. and 9th Ave), Molyvos is reopening with a fresh perspective that showcases the blend of modern energy and ancient culture that make Greece one of the most spectacular places in the world. Molyvos, a town on the island of Lesvos, is the ancestral home of the Livanos Family – where they still have a house that has been in the family for 105 years. Molyvos has always been known for its exceptional, classic Greek cuisine, a legacy that will continue in the new location – along with the addition of dishes that capture the current ethos of the culinary scene in Greece. The wine program continues to be one of the largest (if not the largest) cellars in the country featuring wines from Greece, exclusively. Sourced and curated by Kamal Kouri