General Info

Tommy’s knows how to serve a meal with the quintessential New Orleans reverence for fine ingredients and artful combinations. At Tommy’s Cuisine, Creole Italian comes to life with entrees like roasted Duck Tchoupitoulas and Crabmeat Sardou and appetizers ranging from baked oysters to escargots simmered in vermouth.Tommy’s knows how to serve a meal with the quintessential New Orleans reverence for fine ingredients and artful combinations. At Tommy’s Cuisine, Creole Italian comes to life with entrees like roasted Duck Tchoupitoulas and Crabmeat Sardou and appetizers ranging from baked oysters to escargots simmered in vermouth.