General Info

Angelo Brocato Ice Cream and Confectionery, established in 1905, is a family-owned business. Its Italian ice cream is made daily on the premises using fresh ingredients. Its best-seller, lemon ice, uses fresh lemons, white granulated sugar and clear water that is combined and precisely frozen to create a dessert that has no preservatives or additives. Brocato s offers more than 24 other flavors of ice cream and ices. It also offers a range of pastries prepared according to original Sicilian recipes and a selection of coffees. Angelo Brocato Ice Cream and Confectionery is open seven days a week and is located in New Orleans.