General Info

A mixture of authentic Japanese cuisine with a modern vibe, exquisite presentation and design, and a commitment to green and socially responsible business practices, Miso Japanese Restaurant is a welcomed retreat from the conventional dining experience and offers customers an opportunity to please their palate and indulge a little- guilt-free. Our food has been awarded the best Asian and sushi in Connecticut with accolades and recognition from world-renown chefs, magazines, and within culinary circles. We specialize in truly traditional Japanese food preparation and sensibilities, with Japanese menu items including sushi, sashimi, nigiri, and other fine dishes including noodles, katsu, and teriyaki-based plates. Our menu includes a selection of traditional rolls and house-originals from our chef who has over 20 years of experience in culinary arts, training and learning techniques from master chefs from Malaysia to New York. We use the freshest ingredients with daily fish deliveries to ensure fantastic taste and value for every meal. Take advantage of our full bar, take-out, catering, and space for private parties! Sustainability is large part of the core values of Miso Japanese Restaurant where most construction materials are bamboo, recycled wood, paper, and other upcycled materials. Cooking oil is recycled and repurposed for biofuel after use and all byproducts are converted or reused to its maximum potential. The entire team at Miso Japanese Restaurant warmly welcome you to join us for your next meal. Miso Japanese Restaurant: a taste (and experience!) Like no other.A mixture of authentic Japanese cuisine with a modern vibe, exquisite presentation and design, and a commitment to green and socially responsible business practices, Miso Japanese Restaurant is a welcomed retreat from the conventional dining experience and offers customers an opportunity to please their palate and indulge a little- guilt-free. Our food has been awarded the best Asian and sushi in Connecticut with accolades and recognition from world-renown chefs, magazines, and within culinary circles. We specialize in truly traditional Japanese food preparation and sensibilities, with Japanese menu items including sushi, sashimi, nigiri, and other fine dishes including noodles, katsu, and teriyaki-based plates. Our menu includes a selection of traditional rolls and house-originals from our chef who has over 20 years of experience in culinary arts, training and learning techniques from master chefs from Malaysia to New York. We use the freshest ingredients with daily fish deliveries to ensure fantastic taste and value for every meal. Take advantage of our full bar, take-out, catering, and space for private parties! Sustainability is large part of the core values of Miso Japanese Restaurant where most construction materials are bamboo, recycled wood, paper, and other upcycled materials. Cooking oil is recycled and repurposed for biofuel after use and all byproducts are converted or reused to its maximum potential. The entire team at Miso Japanese Restaurant warmly welcome you to join us for your next meal. Miso Japanese Restaurant: a taste (and experience!) Like no other.

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2.5

3 Reviews

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anonymous

03/30/09

5.0

whatever these people don't know what they're talking about! this restaurant is my fiance's & my FAVORITE sushi joint in new haven... and i have been to japan and back again! food is amazing.. i would say their weekend sushi chef is the best so try and go on a sat night!!! dim lounge. fresh sushi. artfully presented. trendy with non-pretentious vibe. a sushi lover's sushi restaurant. u will love! mmmm.

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okamotomieko

09/30/07

2 Reviews0

2.0

mediocre at best. but since miya's sushi is super over-priced and has discontinued noodles and more affordable fares, where else can you go in downtown new haven? for lunch, it's passable...

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vickylansky

07/17/06

2 Reviews0

1.0

Miso Japnese restaurant Sushi not fresh

The first thing that Miso Japanese restaurant must learn about sushi is that it is imperative that they use the highest quality ingredients. Their sushi chef was nice but he must be trained better in the art and science of sushi lest a customer get sick. My friends and I who enjoy sushi all over the state sent all of our sushi back because the fish was dry and discolored. Though we will not go back, a discount would have been the right thing for them to do (which they did not do).

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