General Info

Named one of the top Latin American restaurants in the state by Connecticut Magazine, Barracuda Bistro & Bar is a Latin American Gastro Bar nestled in the Chapel West section of New Haven, CT. The owner & chef of Barracuda, Sonia Salazar, grew up in Colombia but trained as a chef in the United States. The food & drink menu she has cultivated combine the authentic flavors and ingredients of Latin America with traditional American comfort food. The food, the drinks & our casually sophisticated ambiance is perfect for happy hour, dinner, bottomless mimosa brunch or a late night affair. Some of our customer favorites include the mango bbq pulled pork arepas, chorizo mac n' cheese, avocado sashimi, blackened tuna sandwich, lobster quesadilla and our $1 oysters (Sunday through Wednesday).Named one of the top Latin American restaurants in the state by Connecticut Magazine, Barracuda Bistro & Bar is a Latin American Gastro Bar nestled in the Chapel West section of New Haven, CT. The owner & chef of Barracuda, Sonia Salazar, grew up in Colombia but trained as a chef in the United States. The food & drink menu she has cultivated combine the authentic flavors and ingredients of Latin America with traditional American comfort food. The food, the drinks & our casually sophisticated ambiance is perfect for happy hour, dinner, bottomless mimosa brunch or a late night affair. Some of our customer favorites include the mango bbq pulled pork arepas, chorizo mac n' cheese, avocado sashimi, blackened tuna sandwich, lobster quesadilla and our $1 oysters (Sunday through Wednesday).