General Info

Our inn doubles as a restaurant – one of the finest in the area. During the day our inn guests enjoy our sumptuous breakfast with house-baked goods. In the evening we are open to the public, we offer a fine dining experience serving gourmet, made from scratch food, in a casual yet elegant atmosphere. We attempt to source as much local product as possible, developing relationships with local farms for produce and meats, creameries for cheese, lobstermen and oyster farmers for our shellfish, other local businesses for seafood, cured meats, product for our bar…plus more. Our goal is to move as close to from farm to table and then to fork as possible. In addition, Chef Ross Moskwa is a master at providing Gluten Free foods, plus accommodating other food allergies and preferences. He knows the struggle personally so understands the importance of avoiding cross contamination and how to offer delicious foods that meet our guests needs.Our inn doubles as a restaurant – one of the finest in the area. During the day our inn guests enjoy our sumptuous breakfast with house-baked goods. In the evening we are open to the public, we offer a fine dining experience serving gourmet, made from scratch food, in a casual yet elegant atmosphere. We attempt to source as much local product as possible, developing relationships with local farms for produce and meats, creameries for cheese, lobstermen and oyster farmers for our shellfish, other local businesses for seafood, cured meats, product for our bar…plus more. Our goal is to move as close to from farm to table and then to fork as possible. In addition, Chef Ross Moskwa is a master at providing Gluten Free foods, plus accommodating other food allergies and preferences. He knows the struggle personally so understands the importance of avoiding cross contamination and how to offer delicious foods that meet our guests needs.