Winter 2007 Per Cominciare

• Antipasto Casalingo$16.00
  importer chesses and charcutery with marinated olives

• Peperoni alla Piemontese e Bufalina$16.00
  roasted peppers with chopped aromatic herbs, anchovies, and buffalo mozzarella

• Salmone Marinato al Campari con Arance Sanguinelle e Finocchi$17.00
  'campari cured wild salmon carpaccio topped with a salad of fennel, blood orange and gaeta olives dressing

• Lattuga Cappuccio, Pomodoro e Gorgonzola$13.00
  bibb lettuce salad with fresh vine ripened yellow and red tomatoes and imported Gorgonzola

• Fritto di Calamari e Zucchine con Piccante di Pomodoro$14.00
  flash fried calamari and fresh zucchini with spicy tomato sauce

• 'Cacio e Pere'$12.00
  endive, arugula, sliced pears, black seedless grapes and shaved pecorino toscano

• Capesante con Cavolo in Agrodolce, Pancetta e Salsa di Fagioli$18.00
  pan seared sea scallops with savoy and red cabbage, served with a fresh sage flavored cannellini bean sauce and crispy pancetta

• Carpaccio di Barbabietole Rosse e Gialle con Asparagi e Caprino$18.00
  thinly sliced roasted yellow and red beets with asparagus spears, basil, and crumbled goat cheese

• Portabello alla Griglia con Endivia, Trevisano, Mele Verdi e Noci$14.00
  grilled Portobello mushroom with endive, radicchio trevisano, green apple, spicy walnuts and shaved parmigiano reggiano

• Lattuge Invernali e Pomodori Arrosto$9.00
  organic field greens and roasted winter tomatoes

I Primi

• Agnolotti di Ricotta con Cipolle Caramellate, Porcini e Speck$23.00
  ricotta and basil filled agnolotti with smoked prosciutto, porcini mushrooms, baby zucchini, and caramelized 'tropea onions'

• Cavatelli con Broccoli di Rape, Salsiccia e Pomodorini Arrostiti$19.00
  homemade cavatelli with hot and sweet sausages, broccoli rabe, and roasted cherry tomatoes

• Linguine alle Vongole con Rughetta e Peperoncino$17.00
  thin linguini, manila clams, wild arugula and fresh peperoncino

• Garganelli al Ragu' Bianco di Vitello e Salvia$18.00
  homemade garganelli with white veal ragu' and winter sage

• Tagliatelle Verdi con Ragu' Antico di Carni Brasate$23.00
  homemade spinach flavored fettucini with slowly braised meat ragu'

• Grano del Giorno
  slowly cooked grain of the day

La Cena

• Salmone al Rosmarino con Lenticchie e Spinaci$26.00
  rosemary infused wild salmon with red and green lentils and roasted cherry tomatoes

• Filetto di Sogliola con Capperi e Limone$27.00
  pan roasted filet of sole with lemon sauce, purple smashed potatoes and sauteed escarole

• Ippoglosso alla Mediterranea$29.00
  Atlantic halibut, cherry tomatoes, aspirations, and black olives

• Polletto alla Cacciatora con Polenta Abbrustolita$25.00
  terracotta roasted cornish hen with lugancia sausages, peppers, and peperoncino with crispy polenta

• Scaloppine di Vitello 'Boscaiola'$28.00
  veal scaloppini with domestic mushrooms, mashed potatoes, string beans, and truffle essence

• 'Fiorentina' d'Inverno$36.00
  grilled dry aged prime rib-eye steak with blur cheese marbolized mashed potatoes and sauteed broccoli rabe

Fall 2006 Per Cominciare

• Calamari alla Griglia$12.00
  grilled calamari, frise lettuce, canellini beans and cherry tomatoes

• Carciofi alla 'Romana' con mozzarella di Bufala$15.00
  braised artichokes with roasted tomatoes and buffalo mozzarella

• Caciucco di Cozze con Pane Abbrustolito$11.00
  prince Edward Island mussels, tomatoes, white wine, garlic bread

• Carpaccio di Vitello con Rughetta, Prataioli e Sedano$14.00
  thinly sliced veal carpaccio, baby arugula, celery hearts, mushrooms and Parmesan

• Grigliata di Vegetali al Caprino$13.00
  grilled spring vegetables with goat cheese and aged balsamic vinegar

• Minestra di Oggi$13.00
  soup of the day

Le Insalate

• 'Cacio e Pere'$1.00
  endive, arugula, pears and black seedless grapes

• Tricolore con Battuta di Pollo e Asparagi$16.00
  grilled chicken paillard with tricolor salad, asparagus and goat cheese

• Giulio Cesarewith jumbo shrimp: $14.00$11.00
  Romaine lettuce, eggless cheese dressing, croutons and shaved parmesan with grilled chicken

• Lattughe e Pomodori Autunnaliwith jumbo shrimp: $14.00$7.00
  field green and vine ripened tomatoes

II Pranzo

• Cavatelli ai Piselli col Ragu' del Salumieri$17.00
  home made fresh peas cavatelli, hot and sweet sausage ragu'

• Cavatelli ai Piselli col Ragu' del Salumieri$17.00
  Home made fresh peas cavatelli, hot and sweet sausage ragu'

• Linguine alle Vongole con Rughetta$16.00
  thin linguini, manila clams, wild arugula

• Spaghettini ai 'Cento Pomodori'$15.00
  imported spaghettini with 'one hundred' tomatoes and spring basil

• Frittatina di Funghi Misti$14.00
  mixed wild mushrooms frittata, field greens

• Salmone Arrosto con Pure'di Patate, Scarola e Salsa di Senape$19.00
  mustard encruted wild salmon with smashed potatoes andescarold

• Ippoglosso alla Mediterranea$23.00
  Atlantic halibut with broccoli rabe, cherry tomatoes and black olives

• Scaloppine di Vitello 'Boscaiola'$22.00
  veal scaloppini, domestic mushrooms, fresh herbs, smashed potatoes, string beans