General Info

For nearly a decade, Spiga Ristorante served fine Italian cuisine; but in winter of 2017, Marisa Iocco—iconic Boston restaurateur (and the city's first and only #ExecutiveGirlChef from Italy)—transformed Spiga from satisfying to sublime, in ways diners never dreamed. Nestled in a corner of Boston’s metro-West area where four towns touch cheeks, Spiga serves stunning interpretations of regional cuisine as authentically Italian as its owners. Its lunch and dinner menus revere artisanal ingredients that illuminate Iocco’s collection of whimsical Italian recipes that honor hers and co-owner Carmelo Iriti’s heritage, and they highlight Iocco’s ability to balance flavors and textures. Spiga's dining room is sensuously cozy: Wood-adorned with sexy luxe touches that sparkle and shine, it's perfect for enjoying little-known dishes from the Abruzzo and Calabria: guazzetti (bowls of simmered stews of meat, fish); cicchetti (Italian tapas); and a robust pasta menu.For nearly a decade, Spiga Ristorante served fine Italian cuisine; but in winter of 2017, Marisa Iocco—iconic Boston restaurateur (and the city's first and only #ExecutiveGirlChef from Italy)—transformed Spiga from satisfying to sublime, in ways diners never dreamed. Nestled in a corner of Boston’s metro-West area where four towns touch cheeks, Spiga serves stunning interpretations of regional cuisine as authentically Italian as its owners. Its lunch and dinner menus revere artisanal ingredients that illuminate Iocco’s collection of whimsical Italian recipes that honor hers and co-owner Carmelo Iriti’s heritage, and they highlight Iocco’s ability to balance flavors and textures. Spiga's dining room is sensuously cozy: Wood-adorned with sexy luxe touches that sparkle and shine, it's perfect for enjoying little-known dishes from the Abruzzo and Calabria: guazzetti (bowls of simmered stews of meat, fish); cicchetti (Italian tapas); and a robust pasta menu.